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Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
Luminous ruby red. Intensely fruity, with fragrances of wild red berry and sour cherry. Well-structured and lengthy, with dense suite of elegant tannins.
A "young" wine obtained from Pinot Noir grapes. The brilliant ruby red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar...
IGT Toscana was created in 1995 and includes the provinces of Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena. It is named after Tuscany, one of the most significant Italian wine regions. This area has a great winemaking vocation with a millenary tradition, and is famous for the production of great reds and...
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
Troia and Montepulciano grapes, typical of our area, combined with Aglianico grapes, grown on a fertile hilly land facing south, in a favorable microclimate, gives rise to a wine of intense ruby color, impenetrable and complex on the nose, with flavour of large fruit jam and cherries, supported by hints of vanilla and cocoa wood aging.
Troia grapes brought on a hillside facing south, in a favorable microclimate, is vinified in Allier oak fermentation vats at a controlled temperature. After the vinification ages in the same vats for more than a year.
Of a impenetrable and dense ruby colour and an intense and wide flavour, in which the fragrance of mature fruits is dominant, starting with the blackberry, the cherry and the blackcurrant, followed by notes of tobacco and hints of sweet spices, vanilla and cinnamon and with an almost balsamic final. It presents itself strong and well structured to taste,...
One characteristic of the Brunello di Montalcino Pinone Riserva is the long obligatory ageing during five years before it can be sold. Production, refinement and bottling must take place in the municipality of Montalcino.
My eyes have contemplated the spectacle of the grape harvest one hundred and twenty-seven times. I have talked enough about the moonlight . Don’t ask me about anything else. Just listen to the voice of the vines when there is no longer a breath of wind. I am Massimago.
Wool interlaced in a single frame. A glass, a candle, pepper sprinkled on the table. For the first time the Valpolicella Superiore has changed its name and has acquired its own identity. Our purpose is a wine which is particularly intense on the nose, vertical and proud of its spicy and herbal tones. This year reminds you of herbs of maquis and ripe...
A beautiful garnet-colored dress. Notes of spices associated with intense aromas of elderberry, ripe cherry and blueberries.
One characteristic of the Pinino Brunello di Montalcino is the long obligatory ageing during four years before it can be sold. Production, refinement and bottling must take place in the municipality of Montalcino. According to the best of traditions our Brunello matures in large oak barrels.
One characteristic of the Pinino Brunello di Montalcino is the long obligatory ageing during four years before it can be sold. Production, refinement and bottling must take place in the municipality of Montalcino. According to the best of traditions our Brunello matures in large oak barrels.
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
Since 1947, the Riserva Ducale Oro represents a reference point for any Chianti Classico thought to be fully enjoyed after decades. Another pioneering vision of Ruffino, today a great classic. Magnum.
Intense and consistent ruby red color. The fragrance is intense, with notes of fresh fruits, currant, blackberry and raspberry well integrated with a spicy and of aromatic wood background, with a hint of balsamic resin. To taste it shows itsfreshness and its character of a great aging wine, with an evident but already well integrated tannin, well balanced...
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
Of a fresh and lively ruby colour and of intense and fresh aromas of owers and fresh and pulpy fruits, among which are recognisable the viola, the cherry and the blackberry. It is a structured and well balanced wine, with a slender body, distinguishable for a peculiar pleasant taste, supported by a likely softness, and well balanced by fresh sensations...
Of a bright red, it immediately shows it's fresh character, with an intense and winey perfume, characterised by luscious fruity notes, in which we recognise the plum and cherry, partnering with a soft geranium ower. Rich and intense at the contact with palate, with a well structured tannin balanced with its pleasing softness and its youthful freshness.
Of a deep and dense ruby colour, it impresses for the intensity of the fragrance, clean, rich of avours with dominant notes of red pulp such as well matured cherry and blackberry and with a hint of jam. Following it vegetal notes appear of hay, warm spices and a tip of wood to extend its bouquet. It is warm, soft, full-bodied to taste, with a remarkable...