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There was a time when the members of the Dal Cero family were from Verona. Today, Igino, Gian Franco and Anna Maria have returned to the lands east of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated, in order to retrace their history and savour once more the wind of those places. This they do with an emblematic wine of...
The Aglianico's grapes, growing in a hilly land in the south of Italy and thank to its favorable weather, gives origin to a red ruby wine with some granet nuances.
Grapes of Troia, growing on an hilly land facing south in a favourable weather, give origin to a ruby red wine wich on the palate reminds one of ripened fruit well blended with pleasant spices: hot, harmonic with tannins of good delicacy.
Grapes of Troia which come from the old city of Asia Minore imported in Apulia by Greeks, give way to a red wine called ”Castel del Monte”. Selected and combined with other typical grapes of Apulia area growing on an hilly land facing south in a favourable weather give origin to a deep red wine with violet tints, the smell of fresh fruit, its taste is...
Grapes of Troia which come from the old city of Asia Minore imported in Apulia by Greeks, give way to a red wine called ”Castel del Monte”. Selected and combined with other typical grapes of Apulia area growing on an hilly land facing south in a favourable weather give origin to a deep red wine with violet tints, the smell of fresh fruit, its taste is...
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
A fine ruby red colour with a vinous and slightly herbaceous smell. Soft and full in taste with a hint of raspberry on the palate.
Intense ruby red wine, the scent is slightly herbaceous with hints of raspberry. The taste is harmonious, rounded and extremely refined.
This wine is ruby red with purple hues. Its scent is intense and vinous, with nuances of wild blackberries. The taste is full, strong, dry and slightly tannic.
This wine is a deep red colour with garnet hues, remarkable scent with a slight bouquet of wood. It is dry in taste, soft and austere.
This wine is a deep red colour with garnet hues, the flavour is smooth and vinous with hints of violet and fine wood. The taste is harmonious, dry and extremely fine.
Intense ruby red, pleasantly spiced with notes of ripe fruit, delicate with soft tannins. Best with red and white meat, cheese.
Intense ruby red, pleasantly winey with notes of violets, harmonious, tasty, slightly tannic. Best with: roasted meat, wild, mature cheese, but not spicy, first course.
Intense deep red with low transparency, sometimes even impenetrable, black berries, black cherries, plum and blackberry, persistent, velvety, with hints of vanilla. Best with meatballs in tomato sauce, grilled meat, chickpea soup.
Impenetrable strong ruby red, violet Bouquet and Mediterranean scrub scent. Full‐bodied, complex, with great structure and a long aromatic persistence, fruity (blackberry, currant, prune, blueberry), spicy (black pepper), balsamic (sage, rosemary, eucalyptus), with grassy, licorice and coffee notes. It’s a wine with an elegant tannin level, which complets...
Intense ruby red, ripe currants, blackberries, vanilla, full velvety flavour with a soft tannic finish. Best with grilled meat, wild game.
Intense ruby red, currants, vanilla, blackberries, tannic, very persistent. Best with red meat, wild game, aged cheese, excellent with blue cheese.
Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.
Ruby red, currants, vanilla, blueberries, red fruits, cinnamon, velvety with good acidity. Best with pasta dishes with truffles, red meat, aged cheese, salami.
Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is...
This ample wine comes from a rigorous selection of the best grapes from the harvest. These are then put aside to dry for 5 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of...