Bacco ...è Dolce la Vita !
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.
Sweet little angel of white chocolate and pistachio. A small gift for Christmas or Easter holidays for young and old. The angel weighs 40 grams and is packaged in a transparent bag to enhance the beauty of the subject.
A must-have for the Easter holidays, the CiokkoBacco bunny is a new entry in the Bacco family! Made with white chocolate and pure pistachio paste, it is a perfect gift idea for young and old. It has a weight of 100 gr.
For pistachio lovers, a heart of white chocolate and pure pistachio paste.
Pistachio in all its most fun shapes! From the union of the white chocolate and the pistachio paste the Ciokkopop are born, merry chocolate lollipops in 4 shapes (butterfly, heart, bear and flower), individually wrapped. Each piece weighs about 18 g.
Obtained by working a selection of the best pistachio and almond fruits to obtain an excellent pasta that can be used for different preparations.
Obtained by working a selection of the best almond fruits to obtain an excellent pasta that can be used for different preparations.
The skilled master craftsmen Bacco create an exclusive Artisan Box. Bacchus revisits the classic idea of a Christmas basket, creating a nice cardboard box for Easter. The best pistachio-based products, an assortment of excellences of the Sicilian tradition, the gift box contains unique products and absolutely to taste! If you are looking for an original...
The crunchiness of dried fruit, reduced into small pieces, creates a pleasant contrast with the creaminess of white chocolate, a harmonious contrast. A sober and elegant packaging makes the white chocolate egg and pistachio grains a beautiful gift to celebrate Easter. Wrapped with a characteristic paper with green majolica. Contains surprise.
A soft dough with pistachios and dark chocolate nuggets, covered with fine white chocolate and a cascade of crunchy dark chocolate chips. The dove is enclosed in an elegant collector's tin with colored majolica. Contains Bacchus spread and a jar of pistachio cream (art. 421 La Favolosa di Bacco 190 g.).
50 g of white chocolate worked with pure pistachio paste. A taste as delicate and sweet as persistent, an explosion of taste and sweetness. A greedy chick made with natural and selected raw materials, this egg represents Bacco Easter proposal for young and old.
The white chocolate meets the pistachio and for the most greedy Ciokkobacco Maxi is born, a chocolate bar of 400 g for lovers of good chocolate. A wonderful gift idea for young and old.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
The excellence of excellences in our products: only pistachio from PDO lands is vacuum packed in shelled pistachio or pistachio flour 190 grams. As it may read in Disciplinare di produzione del Pistacchio Verde di Bronte article 2, “the Protected Designation of Origin ‘Pistacchio Verde di Bronte’ is reserved to the product, shelled or peeled, of plants of...
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
It is made by mincing shelled pistachio so as to obtain a grain that is not too fine, of irregular shape and intense colour. Ideal as a base for cakes or desserts, as pasta or meat and fish dishes seasoning sauces.
Made by processing a selection of the best pistachios and nuts, so as to obtain a creamy paste that is the base of many sweets and desserts, especially ice cream. Moreover, it is recommended to make pistachio and nut-based creams and puddings, mascarpone and desserts.
All Etna flavour in a 1000-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
Sicilian typical dried pasta, the Busiate. The durum, capable of very high quality, meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives the product the typical roughness of hand-made pasta. 500g package.
Southern Italy typical dried pasta, the Scialatielli. The durum capable of very high quality meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives to the product the typical roughness of hand-made pasta. 500g package.