Bacco ...è Dolce la Vita !
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
All Etna flavour in a 190-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 190-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
80% Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
80% P.D.O. Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
A ready-to-use almond-based condiment exclusively handmade with the finest ingredients sourced at the foot of Mount Etna. This almond pesto is free from preservatives and is sold in a 190 g jar.
A ready-to-use almond-based condiment exclusively handmade with the finest ingredients sourced at the foot of Mount Etna. This almond pesto is free from preservatives and is sold in a 90 g jar.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 190 gr jars.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 90 gr jars.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains...
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
Chocolate lovers won't be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian pistachio nuts.