Bacco ...è Dolce la Vita !
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.
Traditional Sicilian hard pistachio: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Traditional Sicilian hard nougat: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Soft nougat is one of those sweets typical of Christmas time, always present on our tables in this special period of they year. It seems like there are infinite versions of it, but the white and soft with pistachios is the inevitable version for your next menu. Packed in a 150 g bar.
A typical Sicilian confection that combines a traditional recipe, innovative skills and artisan passion of Claudio Luca and his staff. This sweet delicacy is entirely produced by hand in their workshop located at the foot of Mount Etna to bring genuine Sicilian flavours straight to your home.
This elegant 500 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 250 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 1000 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
A soft disk of sponge cake, filled with a layer of sweet pistachio 30 % cream and entirely covered with pistachio flour, 500-gram weighing. Recommended after dinner for an evening with friends or in special occasions, with an elegant and refined packaging and an intense taste.
Delicate and sweet pistachio-flavoured alcoholic cream, artisanal made on the slope of Etna in Sicily and sold in an elegant 50cl bottle. Pistachio-flavoured alcoholic cream, with a dense consistency and a strong and intense savour.
Fruity extra virgin olive oil, obtained by pressing olives Nocellara dell’Etna, Tonda Iblea and Biancolilla which may be found in olive trees growing on Etna slopes. Artisan-made and then bottled in 0,75 cl.
The finest Sicilian pistachio nuts are here combined with orange blossom honey (also known as Zagara honey) from the celebrated Sicilian citrus fruit. The result is this artisan-made honey-based 'Cyclops' Nectar', featuring a distinctive clear colour, a sharp, sophisticated taste and a texture enhanced by the crunchiness of the Sicilian pistachio nuts.
Pack of 5 chocolate hearts with pistachio flavor. An ideal gift for all lovers of white chocolate and pistachio.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.