Bacco ...è Dolce la Vita !
Bacco is an artisan company of pistachio production and transformation, born out of Claudio Luca’s business venture. The production model is based on the control of the whole chain, from harvesting to storage, up to processing and to the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, though still traditional, combine the mastery of craftsmanship with the use of perfected machinery. Respect of tradition and technological development are an inseparable binomial of our business logic.
Delicious pistachio chocolate dragees with the heart of Sicily inside. Sold in small packages of 70g (about 42/46 dragees).
Package with 15 pistachio chocolate pralines of different sizes. An ideal gift for all chocolate and pistachio lovers.
Classic Panettone but without candied, only with raisins and shelled pistachios. From this combination comes the PanBacco Classico, the Sicilian version of the Milanese panettone.
Whole and shelled pistachios exclusively from Sicilian lands. A natural product without the addition of salt available in 1 kg package.
It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.
Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour.
Once you taste Bacco’s spreadable cream you cannot do without it. Every alternative will not give you the same scent and the same savour.
The elite line of the spreadable creams, available in excellence food resale, is prepared by combining pistachio (40%, while in the Golosa the percentage is 30%) with sugar, milk and vegetable oil, in a unique persistence of savour and taste. A true delicacy for every palate.
The elite line of the spreadable creams, available in excellence food resale, is prepared by combining pistachio (40%, while in the Golosa the percentage is 30%) with sugar, milk and vegetable oil, in a unique persistence of savour and taste. A true delicacy for every palate.
A unique delicacy distinguished by its mellow sweetness and its emerald green colour. Produced only with Bronte pistachio PDO (50%), oil Nocellara dell’Etna and sugar. In 190gr jat. Store in cool, dry conditions, for a maximum of one year. Once opened the pot, consume within a month.
The latest comer in Bacco, which has already been prized at Merano Wine Festival 2015 and at Bellavita Awards 2016 (2 stars) and at Superior Taste Awards 2016 with 3 gold stars: 50% pistachio, oil Nocellara dell’Etna and sugar. Without the addition of milk, GMOs, palm oil, to meet some consumers’ special dietary requirements.
Without the addition of milk and palm oil, to meet some consumers’ special dietary requirements. Only 3 ingredientis: hazelnuts 50%, sugar, cocoa. Serving suggestions: This light and delicate spread can be served on toasted bread or melba toasts for breakfast or as a break-time snack, but it can also be used to garnish desserts and panettone cakes.
Without the addition of milk and palm oil, to meet some consumers’ special dietary requirements. Only 3 ingredientis: almonds 50%, sugar, cocoa. Serving suggestions: This light and delicate spread can be served on toasted bread or melba toasts for breakfast or as a break-time snack, but it can also be used to garnish desserts and panettone cakes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.