Family Vintners & Master Distillers since 1635
Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market. In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.
Grape brandy is obtained by distilling the fermented must in the presence of the skins, for which both the solid and the liquid part of the grapes are used. Powerful, intense and elegant, the First Taste Pure Degree Grape Distilled Bottega is produced from healthy and rich bunches of must, a precious raw material with a great aromatic charge.
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
The Barricata Private Reserve originates from a reserve of Amarone grappa. The result of the distillation of grape skins deriving from the production of the highly prized Amarone della Valpolicella wine, is the result of the passion and skill of master distillers, capable of transforming a solid raw material into a transparent and crystalline liquid, with...
Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the...
Traditional Italian cocktail, Negroni was born in 1919 in Florence, in the aristocratic Caffè Casoni. The story goes that Count Camillo Negroni asked bartender Fosco Scarselli to 'reinforce' his usual American cocktail, replacing soda with gin, in honor of his last trip to London. This new cocktail first became known as "Count Negroni's fashionable...
Brunello di Montalcino is one of the most prestigious Italian wines. Known and renowned throughout the world, it is rightly considered as one of the great reds able to offer the greatest guarantees of longevity. Montalcino is located about 40 kilometers south of Siena, in a beautiful hilly area. This rural and unspoiled landscape is rich in historical and...
Valpolicella is a land devoted to the cultivation of vines since ancient times: its name "val polis cellae" means, in fact, "the valley of the many wine cellars". We grow indigenous varieties such as Corvina Veronese, Corvinone, Rondinella and Molinara used to produce important red wines of great originality, typicality and international fame. Amarone DOCG.
The Conegliano Valdobbiadene Superiore Stefano Bottega is a Prosecco DOCG obtained from the white vinification of grapes grown in the hills of the province of Treviso, between the towns of Conegliano and Valdobbiadene. Conegliano Valdobbiadene was recognized as DOCG in 2009 and represents the qualitative excellence of Prosecco.
Prosecco DOC Stefano Bottega is an Extra Dry sparkling wine that originates from Glera grapes, grown in the province of Treviso. This type of grape is grown according to classic and traditional techniques and has maintained the quality and typicality that characterizes Prosecco wine, the best known and best-selling Italian sparkling wine throughout the...
Millesimato Rosé Stefano Bottega is a sparkling wine with a marked aroma, which originates from a blend of Glera, Chardonnay and Raboso. It recalls tradition as in the Prosecco production area peasant families vinified a rosé, using a part of red Raboso grapes, an autochthonous vine of the province of Treviso.
Pas Dosé Stefano Bottega is a vintage sparkling wine, produced with the traditional Martinotti method, which combines the charm of delicate and refined aromas with a unique and captivating taste due to the particular residual sugar of less than 3 grams per litre. Strictly undosed, this wine is an authentic expression of the territory from which it...
It is ginger, with its unmistakable aroma, its virtues and its character, the precious raw material of this product. A pleasantly sweet liqueur, with a refreshing taste, characterized by captivating and intriguing spicy strokes.
This line of fruit liqueurs is characterized by its pleasant freshness and strong aroma. The soul of these liqueurs is the natural juice, extracted from fresh fruit and harvested when perfectly ripe, when it is able to express all its aromatic potential. The Melagrana of Sicily, with its intriguing organoleptic nuances, its unmistakable taste and its...
Creamy Passion Bipack Black and Pistachio Bottega
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of lemon. Sicilian lemon peels are infused in alcohol and, thanks to a slow extraction process, aromatic compounds result in a natural infusion with a strong aroma of lemon. This infusion is then mixed with a sweet, delicate milk cream, creating...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The “white version” of chocolate is the result of a traditional method of processing cocoa seeds and has always been particularly appreciated by young people. It is characterized by intense and persistent bouquet and taste,...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect...
Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even...
Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of caramel. “Dulce de leche”, also known as “milk jam”, is a typical South-American cream prepared with milk and sugar. According to the legend, it was created by mistake in Argentina, in the 19th century, when a cook left a pan with milk and...