Family Vintners & Master Distillers since 1635
Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market. In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.
La Tardiva is an aged grappa obtained by distilling the skins of a selection of dried grapes that derive from the production of the precious Amarone della Valpolicella wine. Fruit of a thousand-year tradition, grappa is a product that evokes atmospheres and emotions that have been handed down intact to our days.
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
The Masters Aged Grappa Bottega, dedicated to the Masters of Art and Culture, is produced with a technique that combines tradition and innovation; the aging in wood gives it the characteristic amber color and enriches the bouquet with unique and persuasive notes.
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
The grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residual part of the pressing of the wine grapes. The careful distillation of the marc allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
Gin is a strong and aromatic distillate. Its origin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who deepened and studied the properties of juniper essential oils, obtained by redistilling an infusion of these macerated berries in pure alcohol. It was then used by English soldiers returning from the Netherlands and in...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
The aged grappa can be an excellent ingredient for the preparation of cocktails and long drinks and is perfect if tasted slowly in purity at the end of a meal, as a meditation distillate. Excellent combination of this Fumé Bottega with dark chocolate, desserts based on cocoa and coffee and with dry pastries in particular with almond biscuits, pistachios...
It is dedicated to Aldo Bottega who in 1977 founded the Bottega Distillery. Son of art and master distiller, he learned among the stills the secrets of the distillation of the marc, precious raw material used for the production of grappa. Aldo Bottega is a transparent and crystalline distillate that is characterized by its personality and its organoleptic...
It was Aldo Bottega who founded the Distilleria Bottega in 1977. Son of art and master distiller, he learned among the stills the secrets of the distillation of the marc, precious raw material used for the production of grappa. The Aldo Bottega Barricata, thanks to the skilful aging in oak barrels, is characterized by its amber color, full flavor and...
The Distilled Bottega Grape comes from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still monstrous, are distilled in three stages at different temperatures in traditional copper stills, which allow the vacuum processing (greater protection of the aromas) and in which the heating takes place in a...
Defined as "golden liquid" by Homer, olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread...
Olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread the cultivation, pressing and...
The practice of cooking grape must dates back to the ancient Romans but it was at the Estense court in Modena that the art of vinegar production was cultivated at the end of the 13th century. The specification, published in 1965, was perfected by the producers in 1994 and after a long process, in 2009 it received European recognition and was included in...