Bottega - Latte Macchiato - Coffee Cream Bottega - Cremes - Liqueurs and Spirits Expand view

Bottega - Latte Macchiato - Coffee Cream Bottega - Cremes - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect organoleptic characteristics.

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13,10 €

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Information

Package 500 ml
Certifications D.O.C.G.
Region Veneto
Nation Italy

Description

Bottega - Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega - Latte Macchiato - Coffee Cream Bottega - Cremes - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect organoleptic characteristics. They are then soaked in water and alcohol for 15 days and stirred daily; they are finally filtered and stabilized. The result is a completely natural coffee tincture, which is mixed with a sweet and velvety milk cream. With a final touch of grappa, Latte Macchiato Bottega gains a particular aromaticity, making it unique and unmistakable.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Cream color.

Bouquet

Intense aroma of coffee with an elegant milk fragrance.

Taste

Soft, velvety, pleasant and appealing, it reproduces the intense and persistent aromaticity of coffee and milk.

Chemical Characteristics

Alcohol % Vol .: 15 %

Service Temperature

3 °C

Serving

Thanks to its moderate alcohol content, it is particularly suited for sweetening the palate. Best served cold, it is perfect not only after meals, but also at any time of the day. It is used as an ingredient in cocktails and is ideal with espresso or ice creams.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12081050

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Bottega - Latte Macchiato - Coffee Cream Bottega - Cremes - Liqueurs and Spirits

Bottega - Latte Macchiato - Coffee Cream Bottega - Cremes - Liqueurs and Spirits

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, combining the intense aroma of coffee with the delicate elegance of milk. A blend of coffee beans is carefully selected to obtain the best bouquet and taste. The beans are crushed, instead of grounded, to avoid an excessive stress of raw materials, which would affect organoleptic characteristics.

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