The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake). The key ingredient to this success was a proven and precise production method. The same principle was retained and enhanced when Fraccaro opened their dedicated cake factory:all the products are still made according to the artisan tradition, in the factory you will find the same scents and atmosphere as the original family bakery. Simplicity, authenticity and community: our cakes reflect these values, the ones we share with family and friends, their smells and taste remind you of fond memories.
A classic cardboard hatbox. A reproduction of our boxes that were used for shipments in the 1930s. Available for different types of products. A classic cardboard hatbox for a panettone with chocolate pralines. Our Panettone (without candied citrus peel and raisins) meets the drops of dark chocolate creating a unique bond, a soft harmony of aromas and...
Fraccaro pastry, Panettone with white figs and walnuts. Panettone with white figs and walnuts highly selected ingredients for a unique Christmas. The peculiarity of white figs is that they are green on the outside but with a very white and consistent pulp, with a refined and succulent flavor, combined with walnuts for a combination of strong but elegant...
Panettone Pasticceria Fraccaro Spumadoro with Grana Padano and Pears Panettone from Pasticceria Fraccaro with Grana Padano and Pears. Highly selected ingredients, mother yeast for Christmas.
Pasticceria Fraccaro Spumadoro, Panettone Pistachio Top + Pistachio Cream. Pistachio cream from Pasticceria Fraccaro (200g) + Spread.
Fraccaro Spumadoro Pastry, Top Chocolate Panettone + Dark Chocolate Cream. Dark Chocolate Cream from Fraccaro Pastry (200g) + Spalmino.
Pasticceria Fraccaro Spumadoro, Panettone Chocolate Top + Hazelnut Cream 45%. Dark Chocolate Cream from Pasticceria Fraccaro (200g) + Spread.
The traditional dough with mother yeast of the Fraccaro panettone, proposed in a splendid and elegant gift box. Prepared with artisan care and stuffed with a very rich pistachio cream with a strong and intense taste. A gift idea for Christmas that will surely be appreciated.
Soft and fragrant dough with natural aromas with hints of citrus and vanilla. Ideal for those who prefer the quality of respect for the environment: all ingredients from organic farming.
The Classic Pandoro of Fraccaro Pastry, a classic of the Veronese tradition. The mother yeast, the fine butter and the long leavening make the dough soft and highly digestible. The Pandoro Classico Fraccaro is a delicate, fragrant dessert made according to the ancient artisan recipe. With this pandoro your holidays will be even sweeter.
Our Panettone meets the drops of dark chocolate creating a unique bond, a soft harmony of aromas and flavors that gives pleasure to the palate.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream.
The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.
Panettone classic low with glaze of whole almonds, without candied fruit, with only raisins.
Our panettone incontrasua excellence "Prosecco D.O.C.G." the most renowned wine of our territory. Present both in the dough and in the filling cream.
Vegan sweet rolls with chocolate drops and sweetened with brown sugar. Milk-free and egg-free, with an intense aroma of chocolate drops and sweetened with brown sugar.
From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest! Bow Wrapping 5 Kg.
From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest! Tin Line.
Classic Organic Panettone. The soft dough with irregular cavities is enriched by fine raisins and candied orange skin which gives the dough sweet sensations that involve the whole palate. The recipe of the Organic Panettone Pasticceria Fraccario is a jubilation of genuine and authentic tastes that harmoniously mix with our sourdough.
The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
A soft, aromatic cake, enriched with a mixture of brandy and orange. It is a delicious and innovative cake offering new and pleasantly sweet flavours.
Crunchy almond delight that conquers all palates. The secret to fully savor the unmistakable taste of the cantucci is to soak them in a sweet and fortified wine.