The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
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Package | 750 g |
Region | Veneto |
Nation | Italy |
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Green Paper Cake - Classic Line - Artisan Flat Bread - Artisan Easter Dove
The famous Green Paper Cake of Pasticceria Fraccaro Spumadoro. A delicate cake with Venetian origins: soft and fragrant dough, sweetened by a delicate icing with sugar grains. This year it celebrates 60 years of Goodness!
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