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Pasticceria Fraccaro - Panettone with Pistachio - Artisan Wrapping - Artisan Panettone - Fraccaro Spumadoro
The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.
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By buying this product, you will collect up to 26 quality points. Your order will total 26 quality points that can be converted into a voucher of 0,26 €.
Information
| Package | 750 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Panettone with Pistachio - Artisan Panettone
The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.
