Pasticceria Fraccaro - Panettone with Pistachio - Artisan Wrapping - Artisan Panettone - Fraccaro Spumadoro

The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.

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26,00 €

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Information

Package 750 g
Region Veneto
Nation Italy

Description

Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Panettone with Pistachio - Artisan Panettone

The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.

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Pasticceria Fraccaro - Panettone with Pistachio - Artisan Wrapping - Artisan Panettone - Fraccaro Spumadoro

Pasticceria Fraccaro - Panettone with Pistachio - Artisan Wrapping - Artisan Panettone - Fraccaro Spumadoro

The traditional dough with mother yeast of the Fraccaro panettone is filled with a very rich pistachio cream with a strong and intense flavor.

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