Pasticceria Fraccaro - Ancient Panettone - Tin Line - Artisan Panettone - Fraccaro Spumadoro

From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest! Tin Line.

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30,00 €

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Information

Package 1000 g
Region Veneto
Nation Italy

Description

Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Ancient Panettone - Artisan Panettone - Tin Line

From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest!

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Pasticceria Fraccaro - Ancient Panettone - Tin Line - Artisan Panettone - Fraccaro Spumadoro

Pasticceria Fraccaro - Ancient Panettone - Tin Line - Artisan Panettone - Fraccaro Spumadoro

From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest! Tin Line.

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