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Pasticceria Fraccaro - Pandoro Classic Organic - Bio - Artisan Panettone - Fraccaro Spumadoro
Soft and fragrant dough with natural aromas with hints of citrus and vanilla. Ideal for those who prefer the quality of respect for the environment: all ingredients from organic farming.
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By buying this product, you will collect up to 19 quality points. Your order will total 19 quality points that can be converted into a voucher of 0,19 €.
Information
| Package | 600 g |
| Certifications | Organic |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Pandoro Classic Organic - Artisan Panettone - Bio
Soft dough and butter for this delicate, aromatic and pleasantly sweet cake of Veronese origins. Proposed in the BIO version, with certified organic ingredients.
