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Pasticceria Fraccaro - Pandoro Classic - Tin Line - Artisan Panettone - Fraccaro Spumadoro
The Classic Pandoro of Fraccaro Pastry, a classic of the Veronese tradition. The mother yeast, the fine butter and the long leavening make the dough soft and highly digestible. The Pandoro Classico Fraccaro is a delicate, fragrant dessert made according to the ancient artisan recipe. With this pandoro your holidays will be even sweeter.
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Information
| Package | 750 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Pandoro Classic - Artisan Panettone - Tin Line
The Classic Pandoro of Fraccaro Pastry, a classic of the Veronese tradition. The mother yeast, the fine butter and the long leavening make the dough soft and highly digestible. The Pandoro Classico Fraccaro is a delicate, fragrant dessert made according to the ancient artisan recipe. With this pandoro your holidays will be even sweeter.
