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Intense ruby red, pleasantly winey with notes of violets, harmonious, tasty, slightly tannic. Best with: roasted meat, wild, mature cheese, but not spicy, first course.
Intense deep red with low transparency, sometimes even impenetrable, black berries, black cherries, plum and blackberry, persistent, velvety, with hints of vanilla. Best with meatballs in tomato sauce, grilled meat, chickpea soup.
Impenetrable strong ruby red, violet Bouquet and Mediterranean scrub scent. Full‐bodied, complex, with great structure and a long aromatic persistence, fruity (blackberry, currant, prune, blueberry), spicy (black pepper), balsamic (sage, rosemary, eucalyptus), with grassy, licorice and coffee notes. It’s a wine with an elegant tannin level, which complets...
Intense ruby red, ripe currants, blackberries, vanilla, full velvety flavour with a soft tannic finish. Best with grilled meat, wild game.
Intense ruby red, currants, vanilla, blackberries, tannic, very persistent. Best with red meat, wild game, aged cheese, excellent with blue cheese.
Strong ruby red, with violet reflex, intense and persistent aroma, with hints of dark chocolate, goudron, coffee, vanilla and aromatic herbs, right tannins, warm, persistent with coffee and cocoa aftertaste and blackberry fruity notes. Best served with Cheese, wild boar roasts, Goulasch, Ragù Sauces, game birds.
Straw yellow, with greenish highlights, hints of orange peels and prickly pear that match well with highlights of oleander flowers, sage and tomato leaves, strong, with good structure and mineral taste, persistent.
Ruby red, currants, vanilla, blueberries, red fruits, cinnamon, velvety with good acidity. Best with pasta dishes with truffles, red meat, aged cheese, salami.
Amicore is the result of the fine care and management of the latest innovative techniques of the grape drying process followed by the enologists team of the Fondo del Sole, in order to enhance the quality of the best grapes of Veneto. After drying about one month, the grapes ferment and macerate on the skins for a specific period of time, then wine is...
This ample wine comes from a rigorous selection of the best grapes from the harvest. These are then put aside to dry for 5 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of...
From the slopes of the Grola hills in the heart of the classic Valpolicella region, we bring you a new wine, Zane (tsar-nay). This wine is born of the time-honoured blend of corvina, corvinone and rondinella grapes using the traditional method of refermenting or "ripasso" with Amarone. Zane has a delicate flavour of red berry fruits with a hint of spices...
Already an intense cherry red, the colour of this wine deepens with maturity. Deliciously spicy on the nose with a sweeter vanilla afternote and a lovely robust fruity finish. A well structured wine.
A ruby red wine which assails the nostrils with an aroma of fresh mint. Soft and round on the palate this red has a sensationally fruity finish which makes it an ideal accompaniment to pasta and cold salami dishes. Ideally served at room temperature.
Ancient in origin, this delicate dessert wine is full of charm and has been enjoyed across the centuries. A wine par excellence. The prolonged drying of the grapes, even longer than those of the Amarone wine, gives rise to a higher degree of fruitiness and sweetness in the resulting wine. Not all of the sugar in the original grapemust turns to alcohol...
A wine obtained from the pressing of Garganega, Trebbiano di Soave, Cortese and Malvasia grapes which have been air-dried for 6 months.
The name of the Molinara grape comes from the vernacular ‘mulinara' or ‘from the mill' because the skins of this grape are so plum-like as to appear dusted with flour. The resulting wine is floor-wax pink in colour with a medium body and is delicate on the nose. This traditional grape produces a simple wine, light in colour but genuinely quoffable.
It consumes within three years from the vintage accompanying fish dishes, pasta dishes and white meat.
Ruby red color very intense. Remarkable fragrance of red fruits such as cherry and raspberry, followed by a lighter note of liquorice and coffee. Its sweet and velvety tannins wrap the mouth leaving a deep feeling of freshness, making this wine pleasing, fine and very elegant.
Dolce Vita Syrah distinguished itself for the intense ruby red color with purple shades, it is clear and brilliant. Elegant aroma with hints of red berry fruits like cherry and blackberry without exuberance in wood. In the mouth it is intense, soft and balanced, fresh and of remarkable aroma persistence.
Ruby red color of remarkable intensity. Complex aromatic base, it expresses good fruit with no exuberance of wood. With the progressive oxygenation, after opening, the wine reveals delicate notes of licorice and pepper. The wine tannin is well set up and blends well with the wood, making the Noir rich in complexity, finesse and elegance.
Very intense ruby red color. Remarkable aroma of red fruits such as cherry and raspberry, followed by a lighter note of liquorice and coffee. Its sweet and velvety tannins surround the mouth leaving a deep sense of freshness, making this wine pleasing, fine and very elegant.