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Glass bottles with ivory-coloured...
Golden yellow color with fine greenish hues. The scent is very aromatic, fruity and broad with hints of mint and limoncello. The fresh but decisively sweet taste pleasantly recalls the flavours of "wild peach". "Joyful" wine for dessert that goes perfectly with pastry. Appreciated even outside meal as simply "WINE-BREAK". Serve at 10/12 ° C.
Golden yellow color with bright green reflections that forewarns a very important olfactory complexity with fruity, herbaceous and mineral hints. The taste is structurally important, stand out warm, soft and cozy feelings, on a pleasantly fresh aftertaste. Exalts the appetizers and fish and shellfish courses. Serve at 8/10 ° C.
The best vintages of Riesling Renano Campo della Fojada are refined for two years in the bottle in our historic cellars. Time enhances the mineral notes and reveals hints of the typical hydrocarbons of this grape variety. Great wine for every meal, excellent with all every raw fish dish and blue cheeses. The time enhances the mineral notes and presents...
The Montécerésino Cruasé is obtained from natural soft squeezing of the best Pinot Noir grapes grown in the homonymous plot located in the "higher zone" of the company's property (380 mt). It is aged on yeasts for 24 months. Gently natural rosy color, fragrance full of hints of berries, blackcurrant, redcurrant, raspberry and iris on red jam background.
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
Bright purple, with the tendency to develop garnet hues with the aging. Attractive aromas of violet, cherries and berries matched with pleasant spicy notes, round and velvety, very elegant, sustained by thick but non-aggressive tannins. Long and intense finish.
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
Amber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well-balanced acidity.
Yellow with greenish hues, hints of citrus, fresh and slightly tangy. Good persistence combined with a pleasant, mineral finish.
Soft pink colour, with strawberry and black cherry aromas. Fresh and crispy followed by a pleasant and smooth aftertaste.
Deep ruby red, with notes of red berry fruits and hints of violet. Pleasantly fresh and round with soft tannins. Good persistence on the finish.
Impenetrable ruby red with violet hues and intense perfumes of berries and spices with tobacco and coffee notes. Great roundness and excellent structure with significant tannins well sustained by a good alcohol concentration, long and pleasant finish.
Pale, soft pink. Complex and characterized by a distinct aroma of bread crust. Fresh and smooth with a dense and persistent perlage.
The colour is an intense ruby red with purple hints. At the nose, aromas are the typical of the varietal, small red fruits and floral notes. In the mouth, a good alcoholic content and the consistency go with a perfect structure balanced between acidity and softness; the tannins are mature and velvety.
Deep ruby red, marked notes of cherry, typical of the grape, with hints of floral and vanilla. Velvety, enveloping palate with rounded tannins. Good structure with an excellent balance and long full finish.
Deep ruby red with mineral and small fruits notes followed by mature fruit and light hints of toast with a slightly spicy finish. Full bodied, warm and round, extremely elegant and well balanced. It has non-aggressive tannins and good acidity, an excellent intense finish.
Deep ruby red with mineral and small fruits notes followed by mature fruit and light hints of toast with a slightly spicy finish. Full bodied, warm and round, extremely elegant and well balanced. It has non-aggressive tannins and good acidity, an excellent intense finish.
Impenetrable ruby red with violet hues and intense perfumes of berries and spices with tobacco and coffee notes. Great roundness and excellent structure with significant tannins well sustained by a good alcohol concentration, long and pleasant finish.
Impenetrable ruby red with violet hues and intense perfumes of berries and spices with tobacco and coffee notes. Great roundness and excellent structure with significant tannins well sustained by a good alcohol concentration, long and pleasant finish.