Bottega - Bocca di Rosa - Rose Liqueur Bottega - Cremes - Liqueurs and Spirits Expand view

Bottega - Bocca di Rosa - Rose Liqueur Bottega - Cremes - Liqueurs and Spirits

Rosolio, also known as “the liqueur of the past” for its extremely ancient origins, started spreading at the end of the 17th century. It was first produced in monasteries, where nuns used to macerate rose petals in alcohol to produce a liqueur for important guests. Over a few years, it became “ladies’ liqueur”, used to celebrate christenings, engagements and weddings.

More details

11,60 €

Add to Wishlist


By buying this product, you will collect up to 11 quality points. Your order will total 11 quality points that can be converted into a voucher of 0,11 €.


Information

Package 500 ml
Certifications D.O.C.G.
Region Veneto
Nation Italy

Description

Bottega - Family Vintners & Master Distillers since 1935

Bottega S.p.A. it is at the same time a winery and a distillery, which has a close-knit team of expert winemakers both in winemaking and in distillation. The headquarters is located in Bibano di Godega (TV), in the Doc Prosecco area, 50 km north of Venice. The company was founded in 1977 by Aldo Bottega, master distiller with more than thirty years of experience in the field, which he had inherited from his grandfather, an expert wine merchant during the '20s, the passion for the world of wine. At the end of the '70s the company is a small company operating in the local grappa market.

In 1983, on the death of the founder, his son Sandro, together with his brothers Barbara and Stefano, took over the company. From an artisan reality, which operated only in the world of grappa, it has transformed over the years into one of the first 20 private wineries and distilleries. In the duty free and travel retail channel it has burned down the stages and, as far as sparkling wines are concerned, has become the second brand in the world, after a well-known Champagne brand. The unmistakable Bottega Gold, a Prosecco Doc characterized by the bottle with golden livery, is an icon of style that is appreciated throughout the world as an expression of the best Made in Italy.

Cremes & Liquors

The Creams and Liqueurs are the result of an accurate selection of raw materials combined with the long-standing experience of Bottega. The Cream are soft and velvety on the palate, with a unique taste and the Liqueurs are fresh and aromatic.

Bottega - Bocca di Rosa - Rose Liqueur Bottega - Cremes - Liqueurs and Spirits

Rosolio, also known as “the liqueur of the past” for its extremely ancient origins, started spreading at the end of the 17th century. It was first produced in monasteries, where nuns used to macerate rose petals in alcohol to produce a liqueur for important guests. Over a few years, it became “ladies’ liqueur”, used to celebrate christenings, engagements and weddings. Thanks to it particular and elegant aromaticity, and to its very “feminine” taste, it can be considered, then as now, the liqueur for welcome and conversation.

Production Area

Veneto, Italy

Organoleptic Characteristics

Color and Appearance

Coral rose.

Bouquet

Intense and fragrant perfume of rose blossom.

Taste

Sweet and velvety, on the palate it is characterized by persistent floral aromas.

Chemical Characteristics

Alcohol % Vol .: 30 %

Service Temperature

- 5 °C

Serving

Ideal as an after dinner and at any time of day, it is an ingredient in cocktails and long drinks. It is also a perfect match with fresh fruit (particularly cherries), and with almond or pistachio biscuits.

To Consume Preferably

No time limit.

Recommended Glass

Tumbler

Code

I12035050

Customer Questions

Product Question

* Required fields
Send

The question has been correctly sent

Customer Reviews

Write a Review

Bottega - Bocca di Rosa - Rose Liqueur Bottega - Cremes - Liqueurs and Spirits

Bottega - Bocca di Rosa - Rose Liqueur Bottega - Cremes - Liqueurs and Spirits

Rosolio, also known as “the liqueur of the past” for its extremely ancient origins, started spreading at the end of the 17th century. It was first produced in monasteries, where nuns used to macerate rose petals in alcohol to produce a liqueur for important guests. Over a few years, it became “ladies’ liqueur”, used to celebrate christenings, engagements and weddings.

Customers who Bought this Product also Bought

Other Products in The Same Category