Sorgente del Gusto - Trout Mousse - Spread Paté - Smoked Trout - Spring Trout

Sorgente del Gusto - The Trout, Of Course

The Sterpo Agricultural Company, in the homonymous village of Sterpo, in Friuli, for over 50 years of activity, today transforms about 15.000 quintals of trout per year - divided between rainbow trout, brown trout and char - in fresh fillets, hamburgers and other delicacies in various specialties.

The village is rich in ancient medieval tradition and is immersed in the great park of the Stella river. The Company, always attentive to the quality of raw materials, transforms only products of superior quality bred in the waters of the surrounding territory: in pure, cold and oxygen-rich waters.

An activity that draws its best from nature without affecting its equilibrium. Modern technologies, care, experience and constant health checks have led to the development of an important supply specifications in compliance with a strict Quality Plan and the SA8000 directives.

Trout Mousse - Spread Paté - Smoked Trout

A cream of trout trout finely mixed with the addition of only natural flavors. To serve as an appetizer with fragrant croutons, also combined with trout ham.

It is a delicate trout patty particularly trout, trout reared in resurgent waters, near the village of Sterpo, Udine, trout are processed in a very short time and the fresh fillets are hot smoked.

Ingredients

Hot smoked trout, cream, potato starch, trout broth.

Curiosities

The salmon trout is rich in many vitamins including A, B1, B2, B6, B12, D, H and PP and large amounts of fluorine, iodine and zinc that stimulate the metabolism. For this reason it is a recommended fish for those who follow a controlled diet or for those who simply decided to go on a diet.