The Trout, Of Course
The Sterpo Agricultural Company, in the homonymous village of Sterpo, in Friuli, for over 50 years of activity, today transforms about 15.000 quintals of trout per year - divided between rainbow trout, brown trout and char - in fresh fillets, hamburgers and other delicacies in various specialties. The village is rich in ancient medieval tradition and is immersed in the great park of the Stella river. The Company, always attentive to the quality of raw materials, transforms only products of superior quality bred in the waters of the surrounding territory: in pure, cold and oxygen-rich waters. An activity that draws its best from nature without affecting its equilibrium. Modern technologies, care, experience and constant health checks have led to the development of an important supply specifications in compliance with a strict Quality Plan and the SA8000 directives.
Trout ham comes exclusively from highly selected salmon trout. Aromatic herbs and use of fine woods, in the process of smoking, give this product its unmistakable flavor and its fine delicacy. An all natural specialty, with an unequaled diet value and very appreciated even for children.
Whole trout with natural flavors is a hot smoked eviscerated trout, to be tasted with oil and lemon juice.
Trout Rose is a low-calorie product obtained from a selected fillet of salmon trout, the result of a slow cooking and smoking process based on ancient recipes. Serve dressed with oil and a few drops of lemon, preferably accompanied by a dry white wine at 10-12 ° C and seasonal vegetables.
Trout eggs, an Italian caviar with a delicious flavor, useful for decorations given the brightness of the natural orange color.
The Delicious Trout is an instant condiment, the result of a careful selection of fine parts of the salmon trout, flavored with natural flavors. Ideal for pasta and risotto, a flash idea for a really refined first.
A cream of trout trout finely mixed with the addition of only natural flavors. To serve as an appetizer with fragrant croutons, also combined with trout ham.