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Sorgente del Gusto - Rose of Trout - Whole Fillet of Hot Smoked Salmon Trout - Spring Trout
Trout Rose is a low-calorie product obtained from a selected fillet of salmon trout, the result of a slow cooking and smoking process based on ancient recipes. Serve dressed with oil and a few drops of lemon, preferably accompanied by a dry white wine at 10-12 ° C and seasonal vegetables.
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By buying this product, you will collect up to 7 quality points. Your order will total 7 quality points that can be converted into a voucher of 0,07 €.
Information
| Package | 200 g |
| Region | Friuli Venezia Giulia |
| Nation | Italy |
Description
Sorgente del Gusto - The Trout, Of Course
The Sterpo Agricultural Company, in the homonymous village of Sterpo, in Friuli, for over 50 years of activity, today transforms about 15.000 quintals of trout per year - divided between rainbow trout, brown trout and char - in fresh fillets, hamburgers and other delicacies in various specialties.
The village is rich in ancient medieval tradition and is immersed in the great park of the Stella river. The Company, always attentive to the quality of raw materials, transforms only products of superior quality bred in the waters of the surrounding territory: in pure, cold and oxygen-rich waters.
An activity that draws its best from nature without affecting its equilibrium. Modern technologies, care, experience and constant health checks have led to the development of an important supply specifications in compliance with a strict Quality Plan and the SA8000 directives.
Rose of Trout - Whole Fillet of Hot Smoked Salmon Trout - Spring Trout
Trout ham comes exclusively from highly selected salmon trout. Aromatic herbs and use of fine woods, in the process of smoking, give this product its unmistakable flavor and its fine delicacy. An all natural specialty, with an unequaled diet value and very appreciated even for children.
Ingredients
Italian salmon trout fillet 99%, salt, natural flavors.
Description
A true specialty, free of saturated fats and cholesterol. Made with slow cooking process and hot smoking according to ancient recipes that are handed down over time.
Box
Orodotto stored inside a vacuum bag wrapped in an elegant cardboard box.
Processing
The uniqueness of the product is given by the cold smoking process, carried out carefully using fine woods and aromatic herbs.
Usage Advice
Ideal to season with a little oil and lemon juice, all accompanied with a glass of dry white wine at a temperature of 10/12 degrees.
Curiosities
The salmon trout is rich in many vitamins including A, B1, B2, B6, B12, D, H and PP and large amounts of fluorine, iodine and zinc that stimulate the metabolism. For this reason it is a recommended fish for those who follow a controlled diet or for those who simply decided to go on a diet.
Notes
Fresh product. To guarantee the freshness of the product, shipping will be possible only from Monday to Wednesday.
