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Sunglasses in fine quality metal with...
The short maceration on the skins creates the typical Pinot Grigio copper color and enhances fragrance, persistence and pleasantness. Perfect match with all shellfish and raw fish dishes like Sushi and Sashimi.
The characteristic color of old gold with copper hues is a testimony of the former cultivars. Fine fragrance, fruity and floral, persistent and balanced taste, that gives this wine unique features that makes it perfect with elaborated appetizers, soups, fish and shellfish in different preparations. To fully appreciate it serve at a temperature of 8/10 ° C.
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
The Montécerésino Cruasé is obtained from natural soft squeezing of the best Pinot Noir grapes grown in the homonymous plot located in the "higher zone" of the company's property (380 mt). It is aged on yeasts for 24 months. Gently natural rosy color, fragrance full of hints of berries, blackcurrant, redcurrant, raspberry and iris on red jam background.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
IGP ( Protected Geographical Indication) Toscano filtered extra virgin olive oil obtained from Tuscan olives. It is selected in the oil mills of Tuscany region certified by the Consorzio dell’Olio Toscano. It has a fresh taste slightly spicy with a mild back-taste of artichoke. Recommended for seasoning, fresh or grilled vegetables, bruschetta.
Mencarelli Cocoa Passion - Milk Spreadable Cream with Hazelnut - Artisan Cream 200 g
Mencarelli Cocoa Passion - Spreadable Cream with Hazelnut - Artisan Cream 200 g
Mencarelli Cocoa Passion - Gift Box 35 Pralines Assorted - Artisan Chocolates 350 g
Mencarelli Cocoa Passion - Transparent Box 25 Pralines Assorted - Artisan Chocolates 250 g
The liqueur experience Fabio has led the company to create this product, which has become a must, making use of as many as 18 medicinal plants including a decisive gentian, angelica, licorice and aromatic Calamus. Great mixed to prepare superior cocktails is also good by itself, served with ice and an orange peel.
It seems that this Rosolio was created by the Medici family who jealously kept the recipe. Leone X and Clemente VII, both part of the Medici family, were both gluttonous of it and they called it “Elixir of Long Life”; while in France, where it seems to have been brought by Maria de’ Medici and her alchemist Ruggieri, it was known with the name of “Liquor...
Elder brother of White Vermouth from Prato, it is probably also the forerunner of Vermouth in general. It born as flavored wine produced at year end to be tasted during the festive season. The view is clear, pale amber color The nose is very intense, persistent, with herbaceous and fruity scents.
The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and...
Ingredients: Mackerel (32%), organic tomato (36%),Salina capers (3%), taggiasche olives (6%), red onions (11%), garlic, parsley, oregano, white wine, italian extra virgin olive oil (10%), salt, pepper.
Ingredients: Chicken liver (60%), onions (14%), Italian extra virgin olive oil (14%) Salina capers (4%), fillets of anchovies ( fish ) (engraulis encrasicolus) (2%), Vin Santo del Chianti Doc (contains sulphites ) (2%), salt and pepper.
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Montepulciano d’Abruzzo give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
This elegant 500 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.