Alla Gusteria - Osteria de Ciotti - Nunquam - Vermouth Red Expand view

Alla Gusteria - Osteria de Ciotti - Nunquam - Vermouth Red

The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and continuous.

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By buying this product, you will collect up to 20 quality points. Your order will total 20 quality points that can be converted into a voucher of 0,20 €.


20,00 €

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Information

Package 700 ml
Region Tuscany
Nation Italy

Description

The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and continuous. Aftertaste: bitter vein and fruity notes, vegetable and spicy.

Produced using traditional methods with the help of twenty different types of herbs (aromatic and medicinal) and spices and peels of citrus fruits pounded in a mortar and macerated with neutral alcohol and white wine into "macerator" stainless steel for several days . During the maceration, the better to extract oils and essences are carried daily pumping. Then, the transfer (to remove the solid parts), the addition of a syrup made with sugar and wine, and aging for 4-5 days in suitable local. Followed by a slow craft filtration, bottling, labeling and manual a short aging in the bottle into the cellar.

Ingredients: White wine, alcohol, caramel (150a) spices, sugar, citrus peel and medicinal plants.

Alcool 16% vol.

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Alla Gusteria - Osteria de Ciotti - Nunquam - Vermouth Red

Alla Gusteria - Osteria de Ciotti - Nunquam - Vermouth Red

The view is clear, color drain garnet tending to orange. The nose is very intense, persistent, fine, broad, with blackcurrant fruity aromas, bitter orange and macerated blackberries, mountain hay, field dried flowers and chamomile, caramel and mild tamarind. The taste is sweet in a balanced, very fruity, warm, with a pleasant bitter vein, full and continuous.

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