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Pendant in silver with baroque river...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
Handmade credit card holder in python leather made in Italy.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
Handmade iPhone cover in Nile crocodile leather made in Italy.
Intense ruby red tending to orange with cellaring. Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla. Long-lingering, elegant, with well-balanced, glossy tannins.
Our chutneys are spicy, sweet and sour or hot sauces, all prepared with our Biodiversity Friend fruit or vegetables. They’re delicious if matched with cheese, cold cuts, boiled meat or grilled meat.
When our friends come visiting us, the most natural thing for us is to slice the best bread and choose the perfect cream to spread on each slice. Our creams contain the 90% of our vegetables (Biodiversity-friend certified) and they can be used on appetizers, first courses, sandwiches, meat or fish dishes. It’s a light alternative to classic mayonnaise.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
Conte Spagnoletti Zeuli gift idea "Love" includes: Terranera - Castel del Monte D.O.C.G. Rosso Riserva, Colombaio - Castel del Monte D.O.C.G. Bombino Nero, Extravirgin Olive Oil D.O.P., Contadina Olives, Artichokes, Lentils.
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of cherry jam. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
Farm goose, gutted and plucked, without head and paws. Coming directly from our farm located in Italy, our own goose are raised outdoors and fed on natural and selected feed, in full respect of animal welfare.
100 % pistachio harvested in Bronte lava area, on Etna slopes, shelled and not peeled. After harvesting (in alternate years between the end of August and the beginning of September), pistachio is dried out in the sun and then vacuum packed without the addition of salt, so it is poorer in sodium than imported pistachio.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
The extremely famous and good Modica chocolate in several tastes.
Golden yellow color with fine greenish hues. The scent is very aromatic, fruity and broad with hints of mint and limoncello. The fresh but decisively sweet taste pleasantly recalls the flavours of "wild peach". "Joyful" wine for dessert that goes perfectly with pastry. Appreciated even outside meal as simply "WINE-BREAK". Serve at 10/12 ° C.