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Givenchy Silhouette women's oversized...
Exclusive Berti 1895 Knives set....
Kuboraum are masks that are designed...
It’s the perfect snack, for day or night. A small tarallo with simple and refined taste. With extra virgin olive oil, prepared and baked according to the traditional Apulian tradition.
Luminous ruby red. Intensely fruity, with fragrances of wild red berry and sour cherry. Well-structured and lengthy, with dense suite of elegant tannins.
All Etna flavour in a 1000-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
This wine is straw yellow and has a fine, elegant bouquet with a distinctive fruity aroma (apple in particular). It tastes dry, fresh and inviting, with a good body and pleasant lingering overtones.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
A foaming shower gel with floral and fruity notes of CHANCE EAU TENDRE.A light foam that leaves the skin delicately scented.
Ivana Ciabatti’s Lounge Edition gin is a sophisticated, natural liqueur, created for the suffused atmosphere of the bartender and mixologist’s world. Lounge gin is a mix of 100% Tuscan juniper berries, cereals and ten plants including pepper, cardamom and Melissa; embellished by edible gold leaf it can be enjoyed neat or as a base for cocktails.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
This stick deodorant provides effective protection all-day long with the sensual notes of La Nuit De L'Homme. Its alcohol-free formula combines freshness and softness for the comfort of all skin types, even sensitive.
Manzoni Moscato Spumante Dry Rosé - cl 75 The Bottega Stardust Rosé Manzoni Moscato is a sparkling wine born from the passionate and precious selection work carried out in the early 1900s by prof. Luigi Manzoni, dean of the Conegliano Wine School, during a series of hybridization tests that led to the creation of several crosses, including this Incrocio...
Suitable for croutons or polenta, to season pasta and enrich second courses.
Suitable for canapés and appetizers, for pasta, risotto, eggs and meats.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...