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Sunglasses with acetate rounded...
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
Simply unique, their taste and the idea of Luciano Savini in creating them. Small, unripe peaches, just born, removed from the tree before the stone has formed. This means that they can be enjoyed in their entirety. Ideal for a truffle aperitif. Tasty for salads and tartare. Unforgettable for cocktails; valid olive substitutes. Olive? Capers? No ......
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Relief Gel. After Sun Refreshing Gel. AloeVera and cucumber: ultra-moisturizing lenitive. Calendula and green tea: regenerating.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 190 gr jars.
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
This gift box contains 250 g. of Esse buranelli, and is accompanied with a scroll with he written history of Bussolà buranello, ideal for a delicious gift!
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
Pure, fresh and vibrant. A wine with extraordinary aromas, created from 98 parcels to obtain the purest expression of the Marlborough terroir. In 1985 it was Cloudy Bay that made Sauvignon Blanc famous as a mono-varietal wine.
From fabrics to cosmetics: inspired by an innovative high-tech silk spinning process, this water-based matte foundation combines a velvety effect and SPF UV 20 protection, for a fresh look that lasts up to 14 hours .
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Highly popular from the moment it began to be realised that certain zones and certain microclimates were suitable to obtain a wine like this. Marzemino, Sangiovese and 10% Cabernet make this a...
The Prosecco DOCG of Casa Bottega originates from the grapes of the hilly area of Valdobbiadene. The particular type of soil increases the aromatic charge of this wine. Obtained from the white vinification of the grapes grown in the Treviso hills, between the municipalities of Conegliano and Valdobbiadene. Prosecco Conegliano Valdobbiadene has been...
Alauda is the contemporary face of enological Tuscany. A unique blend, which tells the uniqueness of the terroir of which it is an expression. Three vines, three distinct crus, one soul, for a wine that combines the past and the future.
The “Leccino” black olive is among the most well-known and common olives in all the national area. It has a small-medium size and a unique delicate taste. Its characteristic permits to match itself with first courses and second courses really well. Perfect as aperitif or snack as well!
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
From the historic Classico zone, which lies like an amphitheatre on the eastern side of the Garda lake, this Bardolino Classico has an aroma of ripe red fruits and a soft lingering finish. Ideal with light pasta dishes and slightly seasoned cheeses.
Sicilian typical dried pasta, the Busiate. The durum, capable of very high quality, meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives the product the typical roughness of hand-made pasta. 500g package.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.