Perfume - Blend of Cultivars. Unfiltered extra virgin olive oil, the first fruit of the harvest. Once filtered, the mother of everything will create all our other products. For us it is the real extra virgin olive oil ... Bright green, very fragrant, fruity, with notes of grass and artichoke. An extra virgin olive oil to be used raw, ideal for dressing...
Called “the best skin cream I have ever used" by women across the nation, InfiniteAloe® Skin Care provides affordable quality that will change your life. No more half-used bottles of cream….This one really works! Enjoy the world's finest aloe vera skin cream! Your skin is the largest and most important organ of your body. Give it the nutrients it needs to...
The wines with the geographical indication “Trevenezie” owe their name to “Tre Venezie” or “Le Venezie”, a territory that includes Veneto and Friuli Venezia-Giulia regions, and the province of Trento. This area has an ancient winemaking tradition. Cabernet Sauvignon, a variety included in this IGT, is among the most widespread and famous vines of the...
Bottega Rose Gold is a Brut sparkling wine obtained from the vinification in rosé of Pinot Noir grapes. Magnum.
Only small-sized Pantelleria capers with PGI ministerial certification. Ideal for garnishing pasta, fish and meat dishes, and salads.
Smoothing shampoo enriched with cashmere proteins and pure pearl powder. Thanks to its revolutionary formulation it gently cleanses, deeply nourishes and relaxes the fiber of dry, big and rebellious hair.
The finest Sicilian pistachio nuts are here combined with orange blossom honey (also known as Zagara honey) from the celebrated Sicilian citrus fruit. The result is this artisan-made honey-based 'Cyclops' Nectar', featuring a distinctive clear colour, a sharp, sophisticated taste and a texture enhanced by the crunchiness of the Sicilian pistachio nuts.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Top Gun mask of aeronautical origin for black tornado helmet, high quality, made in Italy.
An exclusive, classy bottle in PET for refilling your favourite essences. Thé: Soaking in the meditative warmth of a bath tub filled with Japanese green tea. Vapours rise hypnotically off the water, delicately diffusing and filling the room with the aroma of tea leaves.
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of raspberry. Raspberries, with an intense red color and their sweet taste with a sour hint, are macerated in water and alcohol for a few days. Subsequent distilling leads to a completely natural substance, rich in the typical aromas of this...
It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high cost of cocoa inspired local pastry chefs to replace part of it with toasted grounded nuts. This gave origin to an elegant and intense chocolate, with a typical bouquet...
From the oldest parcels of the Posta dei Colli farm, we obtained this line of Grand Cru, a limited series that best expresses the link with the territory and the three cultivars that represent it. Ogliarola.
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 5 kg.
Includes 4 plug adapters for the US, UK, EU and China. Important: For use with Libratone Zipp or Zipp Mini.
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...