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Defined by its unfailing quest for...
From the classic and reduced to more...
Based on the humble properties of the...
Leg Perfector - Step 3 Perfect....
Rectangular Fendi Roma sunglasses in...
Aviator sunglasses with acetate...
Cassata Fiorenza made according to the ancient Sienese traditions. Three layers of friable waffle stuffed with toasted hazelnut, sugar and covered with dark chocolate. Manufactured faithfully according to the traditional recipe of 1930 and packaged with the same wrappings and the same image patented since 1936.
Simply unique, their taste and the idea of Luciano Savini in creating them. Small, unripe peaches, just born, removed from the tree before the stone has formed. This means that they can be enjoyed in their entirety. Ideal for a truffle aperitif. Tasty for salads and tartare. Unforgettable for cocktails; valid olive substitutes. Olive? Capers? No ......
A journey to discover the precious fragrances of the Murano Collection. Six vials of exclusive Eau de Parfum, an expression of fascination and olfactory refinement that evokes the ancient trade routes between the Serenissima and the Far East.
This sweet dessert wine, which boasts an ancient tradition, is still made in very small quantities of the finest Soave grapes, left to naturally dry. An extremely elegant wine, with a luminous appearance, intense, fruity aromas, and a palate that is smooth and velvety, warm, harmonious, and with a pleasant bitter-almond note. It marries beautifully with...
Prepared using flour of an ancient Khorasan wheat that has important nutritional and dietary properties. Taste, nutritional aspects and easiness in the digestion make this bread a unique and successful product.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 190 gr jars.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
Italian specialties colored and flavored. Italian pasta is enjoyed first with eyes, then with the palate and you disclose it when durum wheat of high-quality meets dehydrated vegetables and spices of Mediterranean flavors. The selection of Italian tricolor pasta is flavored with tomato, oregano, basil and other vegetables.
Original model designed by Jekca. Beutiful model with many parts. Detailed 4D sculpture. Collect the series, great gifts for education. Bernese Mountain Dog.
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Highly popular from the moment it began to be realised that certain zones and certain microclimates were suitable to obtain a wine like this. Marzemino, Sangiovese and 10% Cabernet make this a...
The Prosecco DOCG of Casa Bottega originates from the grapes of the hilly area of Valdobbiadene. The particular type of soil increases the aromatic charge of this wine. Obtained from the white vinification of the grapes grown in the Treviso hills, between the municipalities of Conegliano and Valdobbiadene. Prosecco Conegliano Valdobbiadene has been...
Alauda is the contemporary face of enological Tuscany. A unique blend, which tells the uniqueness of the terroir of which it is an expression. Three vines, three distinct crus, one soul, for a wine that combines the past and the future.
The “Leccino” black olive is among the most well-known and common olives in all the national area. It has a small-medium size and a unique delicate taste. Its characteristic permits to match itself with first courses and second courses really well. Perfect as aperitif or snack as well!
This wine is generous, expansive, and well balanced on the palate, with a bouquet that shows excellent varietal characteristics, full-fruited and subtly herbaceous. Fermented and matured several months in oak barrels. Perfect with first courses, risotto, and roasts.
From the historic Classico zone, which lies like an amphitheatre on the eastern side of the Garda lake, this Bardolino Classico has an aroma of ripe red fruits and a soft lingering finish. Ideal with light pasta dishes and slightly seasoned cheeses.
Sicilian typical dried pasta, the Busiate. The durum, capable of very high quality, meets the pistachio flour for a unique and distinctive taste. Dried at low temperatures for 70 hours which gives the product the typical roughness of hand-made pasta. 500g package.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.