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The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
A foaming shower gel that envelops the skin with the lush and contrasting notes of the COCO fragrance. In contact with water, its amber consistency transforms into a generous and extremely fine foam.
A soft journey between the most precious nature’s treasures, for an healthy gesture not only for your hair, but also for your soul. Cashmere, argan oil and aloe. From some of the most rare and generous elements in nature, a protective and detangling conditioner that gives you silk hair. A delicate but strong cuddle against the environment.
This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Several hybridization tests led to the creation of several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 1 kg.
Suitable for croutons or polenta, to season pasta and enrich second courses.
This mustard is produced without “mustard essence” and so the ingredients’ taste (enough strong !) remains clear. The spicy sensation is given by red chilli pepper, which is blending well with sweet-fresh-sourish flavours of orange and onion.
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
The organic version of Disney pasta is a selection of Italian pasta for the whole family that turns the best materials from organic farming into the highest quality products. Traditional biological pasta with mini and special shapes bronze drawn, selected durum wheat and enriched with dehydrated vegetables also biological.
The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn...
Straw yellow in appearance, this Chardonnay, sourced from vineyards in the hills of Lake Garda, near Verona, offers delicious aromas of varietal fruit, plus crisp notes of grapefruit and acacia blossom on the palate. Pairs well with fish and vegetable dishes.
Prepared using flour of an ancient Khorasan wheat that has important nutritional and dietary properties. Taste, nutritional aspects and easiness in the digestion make this bread a unique and successful product.
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
The softness of the natural rose dough with fine fresh butter, the golden color and star shape, enriched with a sprinkle of powdered sugar, makes the Pandoro Fraccaro the perfect sweet to celebrate Christmas.
Bottega Gold is a Prosecco DOC, obtained from the white vinification of Glera grapes grown in the hilly areas of the province of Treviso. Bottega Gold has been defined as the "Spumante Glamor", as it is characterized by the unmistakable golden livery made with an exclusive metallization process that protects the wine from any source of light, preserving...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 5 kg.
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
This sweet dessert wine, which boasts an ancient tradition, is still made in very small quantities of the finest Soave grapes, left to naturally dry. An extremely elegant wine, with a luminous appearance, intense, fruity aromas, and a palate that is smooth and velvety, warm, harmonious, and with a pleasant bitter-almond note. It marries beautifully with...
The emblem of Ruinart taste. The Ruinart icon embodies the purity and aromatic freshness of Chardonnay.
The first Champagne born to be tasted with Ice Impérial ice, the first Champagne that encompasses fun, freshness and freedom, albeit in compliance with the Moët & Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity.
Zahara is a monocultivar of Tonda Iblea, patrimony and variety queen of our territory. The olives are delicately picked by hand from secular trees of the Chiaramonte Gulfi valleys. The harvest takes place in the first half of September at a stage of maturation which allows the olive to best express all its perfumes and properties.