Fiore - Panforte of Siena since 1827 - Tuscany Cavallucci Fiornoce - Pastry - Box - 460 g Expand view

Fiore - Panforte of Siena since 1827 - Tuscany Cavallucci Fiornoce - Pastry - Box - 460 g

Tuscany Cavallucci Fiornoce made according to the ancient Sienese traditions. In the 1600s they were bought at the horses' post stations. Cookies of flour, honey and sugar, with a shape similar to a crushed apricot. Having a long conservation, they were excellent as travel and refreshment biscuits.

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4,22 €

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Information

Package 460 g
Region Tuscany
Nation Italy

Description

Fiore - Panforte of Siena since 1827 - The Heart of Siena

The history of this company is linked to an ancient knowledge, that of Siena's spices. A knowledge that since the thirteenth century has been handed down in the monasteries and Sienese abbeys and that has found its propulsive fulcrum in the "Santa Maria della Scala", the medieval hospital of Siena that inside it had the "College of the Medici" and one of the main spice shops organized in the city. The first processing of Panforte took place right in the back room of these ancient spice shops as they provided for the use of expensive spices in the dough.

Cavallucci - Tuscan Sweetness

In the 1600s they were bought at the horses' post stations.

Cookies of flour, honey and sugar, with a shape similar to a crushed apricot.

Having a long conservation, they were excellent as travel and refreshment biscuits.

Tuscany Cavallucci Fiornoce - Pastry - Box

Tuscany Cavallucci Fiornoce made according to the ancient Sienese traditions.

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Fiore - Panforte of Siena since 1827 - Tuscany Cavallucci Fiornoce - Pastry - Box - 460 g

Fiore - Panforte of Siena since 1827 - Tuscany Cavallucci Fiornoce - Pastry - Box - 460 g

Tuscany Cavallucci Fiornoce made according to the ancient Sienese traditions. In the 1600s they were bought at the horses' post stations. Cookies of flour, honey and sugar, with a shape similar to a crushed apricot. Having a long conservation, they were excellent as travel and refreshment biscuits.

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