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Handmade Classic Dress Shirt With An...
The Dolce & Gabbana creativity is...
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of cream. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
Organic spelt based bread with extra virgin olive oil. Ingredients: spelt flour, water, extra virgin olive oil, natural leavening, sea salt. Treated with ethyl alcohol (obtained from grains). Soft but with a compact and fine structure. Cream white color, bread aroma with a sweat and persistent taste, typical and very tasty.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
From organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca 'del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A variety of the North meets the Tuscan soil to give life to a unique union. A white of great pleasure, simple but with a great personality.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 1 kg.
Suitable for croutons or polenta, to season pasta and enrich second courses.
This mustard is produced without “mustard essence” and so the ingredients’ taste (enough strong !) remains clear. The spicy sensation is given by red chilli pepper, which is blending well with sweet-fresh-sourish flavours of orange and onion.
Céline sunglasses are a celebration of opulent materials engineered to create timeless frames. Crafted from best world Italian acetate, creating a perfect balance of functionality and design.
Zaleti are rustic biscuits with humble origins of the ancient Venetian tradition, made with corn flour. They were the characteristic dry cakes that the landlords obtained from secret recipes and were jealously kept next to the bottles of Rosolino, Nocino and Cedrino. Some sources date them back to the 1600s. According to local accounts, the inhabitants of...
The organic version of Disney pasta is a selection of Italian pasta for the whole family that turns the best materials from organic farming into the highest quality products. Traditional biological pasta with mini and special shapes bronze drawn, selected durum wheat and enriched with dehydrated vegetables also biological.
Straw yellow in appearance, this Chardonnay, sourced from vineyards in the hills of Lake Garda, near Verona, offers delicious aromas of varietal fruit, plus crisp notes of grapefruit and acacia blossom on the palate. Pairs well with fish and vegetable dishes.
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
The softness of the natural rose dough with fine fresh butter, the golden color and star shape, enriched with a sprinkle of powdered sugar, makes the Pandoro Fraccaro the perfect sweet to celebrate Christmas.
A soft journey between the most precious nature’s treasures, for an healthy gesture not only for your hair, but also for your soul. Cashmere, argan oil and aloe. From some of the most rare and generous elements in nature, a protective and detangling conditioner that gives you silk hair. A delicate but strong cuddle against the environment.
This sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Several hybridization tests led to the creation of several crossings, among which Incrocio Manzoni 13.0.25. This code refers to a specific system used by the...
Bottega Gold is a Prosecco DOC, obtained from the white vinification of Glera grapes grown in the hilly areas of the province of Treviso. Bottega Gold has been defined as the "Spumante Glamor", as it is characterized by the unmistakable golden livery made with an exclusive metallization process that protects the wine from any source of light, preserving...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 5 kg.
The first Champagne born to be tasted with Ice Impérial ice, the first Champagne that encompasses fun, freshness and freedom, albeit in compliance with the Moët & Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity.