The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Organic. The Pasta that respects man and environment. A line of organic pasta, traditional, bronze drawn, produced with ancient grains like ‘Senatore Cappelli’ and KAMUT®, cultivated according to the principles of organic farming to sutisfy those who are dedicated to the value of nature. Very natural tastes and the tricolor pasta with tomato and spinach...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
The good Giants. When a special durum wheat flour turns into a large shape pasta the result becomes a big Italian dish. Unique Pasta of giant dimension that is able to emanate the true Italian flavors. Special is the emotional impact that you see in the dish upon cooking, since the large shape keeps a good consistency and better absorb the sauce thanks to...
Re-discover the fresh spontaneity of shiny and healthy hair, thanks to a detox complex that behave as a “scavenger”. The Detox NATURALE shampoo is a transparent fluid with a nice scent to discover on your hair. Simple and polished even in the elegant PET bottle with maple lid and waterproof label, alongside the rough canvas bag.
Bottega Stardust is a Prosecco DOC, obtained from the vinification of Glera grapes grown in the hilly areas of the province of Treviso. It is a product of great visual impact: the traditional oak glass bottle is entirely covered by a galaxy of crystals. The "Stardust" effect makes the aperitif and toast time particularly brilliant. The front of the bottle...
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
Handmade pasta with BIO flour, dried at low temperature for more than 18 hours, bronze drawing as tradition dictates. Raw materials of high quality, craftsmanship give life to a unique and valuable product that impresses with its intense flavor. Certified gluten-free products, made with high quality organic flour. And nothing else.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Carbonator 3: Sand is a single run limited edition release featuring a sandy beige rough-textured powder coat, made to awaken the sense and invoke the look and feel of a coastal landscape. As with our other Carbonator 3 machines, the Sand edition has the same seamless, minimalist stainless-steel enclosure, premium materials, overhauled internal safety...
White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains...
Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is “Theobroma”, or “food of the gods”, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 1 kg.
Condiment based on olive oil with fine black truffle.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Original model designed by Jekca. Beutiful model with many parts. Detailed 4D sculpture. Collect the series, great gifts for education. Tiger - Mammal.
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of cream. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.