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Savini Tartufi - Polenta with Summer Truffle - Tricolor Line - Truffle Excellence - 240 g
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.
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Information
| Package | 240 g |
| Region | Tuscany |
| Nation | Italy |
Description
Savini Tartufi - Truffle for Passion Since Four Generations
Tricolor Line
Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.
Polenta with Summer Truffle
Pour the polenta into water in 600 ml of salted boiling water, stir continuously for about 30 minutes to avoid lumps, it must be smooth and homogeneous.
Use in The Kitchen
Aperitifs & Appetizers, First Courses, Seconds
Savini Line
Tricolor
Ingredients
Corn flour, dried onion, dried Italian summer truffle (TuberaestivumVitt.) 1%, dried garlic, dried parsley, aroma
Storage
The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days
