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Pasta & Cereals
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3,29 € In Stock -
3,29 € In Stock -
3,29 € In Stock -
3,29 € In Stock -
1,00 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 1 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - National Soft Wheat - 5 Kg
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
4,90 € -
0,62 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 1 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
0,62 € -
3,05 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Treviso - 5 Kg
With this flour, depending on the hydration grade of the dough, it possible to obtain final product with small and close cavities (mantovane bread) and with big and uniform cavities (baguettues).
3,05 € -
1,00 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 1 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 0 - Soft Wheat Piave - 5 Kg
This flour is advised for soft bread, well developed, with thin crust and with faint and uniform cavities as bocconcini bread, milk bread, oil bread, focaccia.
4,90 € -
1,19 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 1 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
1,19 € -
5,80 € In StockMolino Bertolo - Wholewheat Flour - Soft Wheat - 5 Kg
This flour is derived from the grinding of the whole grain and thus it is darker and richer of fibers, vitamins and mineral salts. It is advised for rustic bread with medium size cavities. It may be used for the preparation of risen sweets, biscuits and pizza, if mixed with soft wheat flours of type ‘0’, ‘00’, ‘1’.
5,80 € -
1,00 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 1 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
1,00 € -
4,90 € In StockMolino Bertolo - Golden Reground Bran - Durum Wheat - 5 Kg
With this reground bran of durum wheat the final products have the following characteristics: crunchy and golden crust, soft crumb with big and uniform cavities.
4,90 € -
1,00 € In StockMolino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 1 Kg
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
1,00 € -
4,90 € In StockMolino Bertolo - Soft Wheat Type 00 - Shortcrust Flour - 5 Kg
This flour is advised for the preparation of doughs that are not too rigid and nor too friable. Ideal for shortcrust pastry and biscuits.
4,90 € -
1,00 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Panettone - 1 Kg
Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.). Long lasting on long leavening, it allows the creation of a resistant and strong dough that has a notable development during the cooking phase. Perfect for Pandoro,...
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Panettone - 5 Kg
Flour with both high strength and absorbent capability of both liquid and fats and able to manage the addition of other ingredients to the dough (e.g. chocolate, honey, raisin, etc.). Long lasting on long leavening, it allows the creation of a resistant and strong dough that has a notable development during the cooking phase. Perfect for Pandoro,...
4,90 € -
1,00 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 1 Kg
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
1,00 € -
4,90 € In StockMolino Bertolo - Flour Type 00 - Soft Wheat Manitoba - 5 Kg
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
4,90 € -
2,97 € In StockMolino Bertolo - La Pietra del Piave® Biscuits and Shortcrust - Soft Wheat...
Rough flour with an intense smell, rich nutritional profile and highly digestible. Product created mainly for the pastry sector. Shortcrust, cobblers and cookies prepared with this flour stand out for their intense smell, crunchy and friable compactness. It may be used for the creation of tasty and fragrant breadsticks and crackers.
2,97 €