Rough flour with an intense smell, rich nutritional profile and highly digestible. Product created mainly for the pastry sector. Shortcrust, cobblers and cookies prepared with this flour stand out for their intense smell, crunchy and friable compactness. It may be used for the creation of tasty and fragrant breadsticks and crackers.
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
Rough flour with an intense smell, rich nutritional profile and highly digestible. Very versatile products, perfect to obtain bread with golden crust and uniform cavities. Pastry products result to be particularly soft and well-developed.
Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.
Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
This semifinished product is a delicious Black Bread very soft and tasty.
This semifinished product is a delicious Black Bread very soft and tasty.
Given its high content of mineral salts, amaranth is a natural antioxidant par excellence. Its high content of magnesium reduces hypertension and arrhythmia risks and prevents arteriosclerosis. Furthermore it eases blood vessel relaxation.
Chia seeds are beneficial for your health due to the high content of healthy oils, furthermore they are source of other important nutrients such as antioxidants, proteins, amino acids, vitamins, minerals and fibers.
Dehusked sunflower seeds of “bakery” type. Sunflower seeds have oval form with white color tending to grey. Neutral smell and taste, free from abnormal tastes and smells.
Brown linseeds. Linseeds are small and of brown color. Typical taste and smell, without abnormal taste and unpleasant smells.
Dehusked Millet seeds. Uniform semi-ovals of yellow color with typical millet smell.
Small seeds contained in oval capsules, the capsules are the fruit of the plant. Low morphine content. When the capsules start to become of yellow color the plants are harvested and the capsules are removed and dried, then the seeds are extracted.