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From the historical archives, this...
Essential lines frame the timeless...
Première de Cartier, Panthère de...
Ingredients: Mackerel (32%), organic tomato (36%),Salina capers (3%), taggiasche olives (6%), red onions (11%), garlic, parsley, oregano, white wine, italian extra virgin olive oil (10%), salt, pepper.
Ingredients: Cuttlefish, organic tomato, red onions, garlic, parsley, anise, white wine, italian extra virgin olive oil, salt, pepper.
Ingredients: Mullet 35%, organic tomato (49%), garlic, parsley, chilli, white wine (contain sulfites), italian extra virgin olive oil, salt, pepper.
Ingredients: Mediterranean cuttlefish, mussels, prawns, organic tomato, garlic, parsley, pepper, white wine, extra virgin olive oil, salt, pepper.
Great heated and served on toasted bread with a little oil. The chickpea is grown in the area of Pratomagnoby a farmer “old way” that has the merit of bringing this great legume in a land highly suited to legumesquality.
It's a tasty main dish with simple and natural ingredients: Icelandic cod, organic tomato and chard. Excellenton toasted bread, polenta.
Ingredients: Cuttle fish (43%), potatoes (43%), garlic, parsley, chilli, white wine, italian extra virgin olive oil (10%), salt, pepper.
Ingredients: Squid (19%), octopus (18%), porcini mushrooms (boletus edulis 19%), organic tomato (24%), onion (4%), extra virgin olive oil (15%), garlic, parsley, thyme, salt and pepper.
Ingredients: Mediterranean sea urchin Mediterranean, organic tomato, onion, Italian extra virgin olive oil, white wine, garlic, parsley, pepper, saffron, salt and pepper.
The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes. Try it with anchovies in oil, with the raclette and the read.
Thanks to this product we are going back of approx. one century. Following carefully the old proceedings of Mrs. Bianca Rosa Gremmo Zumaglini’s recipes, 7 different vegetables (carrot, celery, fennel, French bean, radish, cauliflower and sweet pepper), picked into garden, have to be washed and cut in small pieces by hand.
Also for this pickle the most important ingredient is the used raw material. Nothing to do with the classical pickled red onions to be found into any supermarket or big distribution.
Accompany with meats, pork and duck.
Accompany cold cuts, meat and fish dish.
Exquisite fillets selected by the best sturgeons of our breeding, handcrafted by our experts, steamed, potted manually and seasoned with the best ingredients of our tradition, to maintain a fresh and natural taste and ensure the quality of Calvisius products.
An ancient and majestic fish whose origins are told since the dawn of time. Known as the "caviar fish", it has known how to delight the banquets of our Roman ancestors and the most demanding palates of nobles from all over Europe.
The origins of this ancient and majestic fish have been talked about since the dawn of time. Known as the "caviar fish", it was a culinary delight in the banquets of our Roman ancestors and highly regarded by the most demanding palates of Europe’s nobility.
A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years. Calvisius’quest for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted. This tender orange-fleshed fish has an extremely delicate taste with a...
A noble fish that is native to the North American Pacific coast, farmed in cold, clean waters for almost three years. Calvisius’quest for excellence and highest standards can be tasted in this top quality Red King salmon that is slowly smoked using fine beech wood and lightly salted. This tender orange-fleshed fish has an extremely delicate taste with a...
A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’quest for excellence and highest standards can be tasted in this lightly salted, top quality Norwegian salmon. A remarkable taste with pleasant nuances of smoked beech wood are found in this firm fish.
A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’quest for excellence and highest standards can be tasted in this lightly salted, top quality Norwegian salmon. A remarkable taste with pleasant nuances of smoked beech wood are found in this firm fish.