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7,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Porcini Sauce and Piopparelli -...
Classic sauce of mushrooms with garlic parsley and thyme with the addition of a great organic tomato. Great with pasta and croutons.
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9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Truffle Sauce at the Gusteria...
Cream of artichokes and mushrooms flavored with excellent fresh truffle which is enhanced spread oncroutons or sliced bread.
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6,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - I' Checiappe - 250 g
The famous sauce Tomato Ketchup is revived here in a rigosamente crafted with vegetables and choice of first quality. The same sieve of vegetables at the end of the cooking is done by hand patiently to get a fragrant sauce and appealing to the taste.
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5,45 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Barbecue Sauce - 250 g
Mixed vegetables (tomatoes, red peppers, onions, celery, basil, thyme) (60%), white wine, sugar, white wine vinegar, mustard, anchovies (engraulis encrasicolus), malt vinegar (barley), alcohol vinegar, garlic, pepper, salt, natural flavors, modified corn starch, citric acid, sweeteners (saccharine), (contains sulphites).
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4,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Mustard Sauce - 250 g
Mustard is a plant native to Asia, where it grows wild. It is thought to have been cultivated for the first time in 3000 BC in India, and then exported to the West as a precious spice. It was already known to the Romans, who used it in various preparations.The seeds of the plant are planted in spring and produce a yellow flower in June.
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9,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Crouton Hunter - 180 g
Ingredients: Pheasant breast (23%), duck meat (22%), Italian extra virgin olive oil (21%) duck livers (15%), onions (14%), Salina capers (2%), anchovies fillets ( pesce ) (engraulis encrasicolus) (1%), laurel leaves, white wine (contains sulfites), salt and pepper.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Tuscan Crouton - 180 g
Ingredients: Chicken liver (60%), onions (14%), Italian extra virgin olive oil (14%) Salina capers (4%), fillets of anchovies ( fish ) (engraulis encrasicolus) (2%), Vin Santo del Chianti Doc (contains sulphites ) (2%), salt and pepper.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sausage Gravy and Saffron - 180 g
Ingredients: Sausage (Pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors ) (42%) , organic tomato (42%), onion (12%), italian extra virgin olive oil (2%), garlic, Saffron (0,007%), basil salt and pepper.
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7,75 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sausage of Chianina Meat - 180 g
Ingredients: Sausage (Pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors ) (42%) , organic tomato (42%), onion (12%), italian extra virgin olive oil (2%), garlic, Saffron (0,007%), basil salt and pepper.
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7,95 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Wild Boar Sausage at...
The secret to making a good boar sauce is simple: All you need is an excellent raw material and you’re done. Often we find ourselves in front of recipes where it is recommended to marinate for 3-4 days in the wild boar wine and vinegar. We were wrong. Probably the recipe is suitable for wild boars old but still with this procedure can not improve quality.
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8,25 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce Capriolo at Tuscany - 180 g
Ingredients: Roe deer meat (44%), tuscan organic tomato Tuscan (26%), onions (12%), carrots (6%), Italian extra virgin olive oil (6%), pork bacon (pork, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors) (4%), bay leaves, berries juniper, red wine (contains sulfites), salt and pepper.
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8,25 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Rabbit and Piopparelli Sauce -...
A good rabbit should not exceed 5-6 months and the weight should fluctuate (clean) between the pound and pound and two hundred. Also in this case the preparation does not need to special procedures and also the marinade is not at all recommended. Provided that the rabbit is not old or had inadequate nutrition.
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8,25 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Duck Sauce - 180 g
Ingredients: Duck meat (40%), organic tomato (28%), extra virgin olive oil (11%), onions (8%), pork bacon (pork meat, salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors) (4%), carrots (4%), celery (4%), sage, white wine (contain sulfites), nutmeg, salt and pepper.
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9,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cinta Senese Salami Ragout with...
Ingredients: Cold cuts of Cinta Senese (salami, bacon, capicola: salt, pepper, dextrose, sucrose, potassium nitrate, sodium nitrite, ascorbic acid, natural flavors (26%), (26%), Ustica lentils (26%), organic tomato (19%), italian extra virgin olive oil (13%) onion (5%), carrot (4%), celery (4%), , salt and pepper.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fiorentina Tripe - 200 g
Is a typical dish of Tuscan cuisine: the stomach of the calf, more precisely of the rumen, which together with omasum and abomasum (respectively called to Florence centopelli and lampredotto) are used in many recipes Florentine.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Inzimino of Lampredotto and...
The lampredotto is one of the most typical dishes of Florentine cuisine and together with the tripe is obtained from bovine stomach which is divided into four parts. In this case the abomasum said locally lampredotto. Still widespread in the city thanks to the presence of numerous kiosks of so-called lampredottai or sellers lampredotto different locations...
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8,55 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Stew Meat Chianina at Barco...
Ingredients: “Vitellone Bianco dell’Appennino Centrale “ PGI Chianina breed beaf (49%), organic tomato (26%), onions (7%), extra virgin olive oil (6%), celery (3%), carrots (3%), Chianti docg red wine (contain sulfites), salt and pepper.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cinta Senese Stew with San...
Ingredients: Cinta Senese pork meat (35%), white beans (19%), organic tomato (22%), onions (7%), Italian virgin olive oil (5%), carrots (4%), celery (4%), white wine (contains sulfites), bay leaf, sage, salt and pepper.
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9,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fornacina Peposo - 200 g
The Peposo (rich in pepper) was invented in the XV century by people working on the Impruneta's hills, just outside Florence, and in particular by those who made cooked bricks in the local furnaces. The "fornacini" (furnace workers) used the furnaces to cook this dish which took several hours to be prepared.
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9,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Stewed Venison - 200 g
The roe used to make this delicious dish comes from the Apennines Tosco–Emiliano. Great eaten alone or with polenta or on the croutons.
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10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Puttanesca Sauce with Cod - 200 g
Ingredients: Cod (30%), organic tomato (38%), red onions (9%), taggiasche olives (9%), Salina capers (3%), garlic, parsley, rosemary, thyme, oregano, white wine, italian extra virgin olive oil (9%), salt, pepper.
10,00 €Sold Out - Not Available