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Alla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio Vinegar - 300 g Expand view

Alla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio Vinegar - 300 g

The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes. Try it with anchovies in oil, with the raclette and the read.

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7,60 €

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Information

Package 300 g
Region Tuscany
Nation Italy

Description

The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes.

Try it with anchovies in oil, with the raclette and the read.

Ingredients: Cauliflower (65%), vinegar Pinot Grigio (15%), white wine (8%), olive oil, capers from Salina, bay leaves, pepper, cloves, thyme, mustard seeds, sugar, salt.

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Alla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio Vinegar - 300 g

Alla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio Vinegar - 300 g

The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes. Try it with anchovies in oil, with the raclette and the read.

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