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The cute Savini Tartufi backpack contains 3 products, perfect for a real aperitif at Giovanotti.
An unusual combination, from sweet to savory, to savor nature and truffle in your dishes.
For all true truffle lovers, a gift pack that allows you to wander through the various combinations with the diamond of the forest.
Below the contents of the kit with the products useful for the preparation of truffle tagliolino.
The wise Bacco master craftsmen create an exclusive Artisan Box. Box Merry Christmas Great.
The wise Bacco master craftsmen create an exclusive artisan box. Wish Box Bacco Small.
Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Ideal for garnishing and decorating even sweet recipes such as ice cream, cakes, crêpes or Sicilian cannoli. The chopped pistachios give each dish the taste of the real pistachios from Bronte.
Chopped pistachios are a very versatile ingredient, ideal for enhancing savory recipes such as pasta, meat or fish, salads and as a rich and tasty pizza seasoning. Ideal for garnishing and decorating even sweet recipes such as ice cream, cakes, crêpes or Sicilian cannoli. The chopped pistachios give each dish the taste of the real pistachios from Bronte....
To match with cheese and hard cheese like Parmigiano Reggiano, Pecorino, Montasio, Asiago, Provolone, etc…. Also excellent with blue cheeses is to try with the foie–gras.
Harmonious jelly to combine with soft cheeses to rind and / or washed. Also good with fillets of wild hair.
Fragrant, fresh and spicy goes well with barbecued meats, cold meats, also boiled fish, cheeses and spicy / orstrong flavor.
The name of this recipe (“fagioli a guisa d’uccellini”) has been given by Artusi, because sage is one of the ingredient and it’s a typical herb necessary for little birds (uccelletti) cooking. On tasting it’s pulpy, savoury and excellent.
The name of this recipe (“fagioli a guisa d’uccellini”) has been given by Artusi, because sage is one of the ingredient and it’s a typical herb necessary for little birds (uccelletti) cooking. On tasting it’s pulpy, savoury and excellent.
Classica minestra di verdure toscana, dove l’eccellente materia prima contribuisce a fare di questo piatto, cosiddetto povero, una pietanza gustosa e salutare. I fagioli rossi sono un presidio Slow food.
Classic Tuscan vegetable soup, where the excellent raw material contributes to making this product, so-called poor, a tasty and healthy dish.
Bread soup and tomatoes soup have been from generations the main food for all children. It was enough to cook some bread into water or stock together with garlic, salt and olive oil and the food was ready ! Tomatoes was an option. While garlic was salutary especially against worms and other diseases.
Bread soup and tomatoes soup have been from generations the main food for all children. It was enough to cook some bread into water or stock together with garlic, salt and olive oil and the food was ready ! Tomatoes was an option. While garlic was salutary especially against worms and other diseases.
Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.