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A noble fish found in the cold northern Norwegian seas, is renowned for its incredible journey from fresh river waters to the salted open sea. Calvisius’s quest for excellence and highest standards can be tasted in this top quality Scottish salmon, lightly salted and slowly smoked using fine beech wood. A fish with delicate flavor, firm consistency and...
Majestic and fearsome in the waters yet refined on the table, the Swordfish has been prized for its delicate flavor since ancient Greek times. Calvisius’quest for excellence and highest standards can be tasted in this sashimi quality swordfish which is lightly smoked using fine beech wood. Its unmistakable flavor makes this fish a star on your table and...
Top-quality fish with a delicate flavor. Calvisius’quest for excellence and highest standards can be tasted in this top quality yellowfin tuna that is slowly smoked using fine beech wood and lightly salted.
Calvisius’quest for excellence and highest standards can be tasted in this top quality trout which is slowly smoked using fine beech wood. The result is a fish with a pleasant and flavorful taste typical of this species. Calvisius’Trout will be a star on your table and will make any smoked fish recipe a memorable one.
Sweet pickled Nocellara green olives, ideal as an aperitif, for salads or with cheese and salami, a classic to be used in cocktails.
Black Leccino olives in brine, ideal for cocktails, as ingredients for appetizers, salads, pizzas or to enrich meat or fish fillets; also excellent as an aperitif.
Green Termite Bitetto olives in brine, with a particular bitter taste, are ideal to be used in aperitifs, as an ingredient in second courses of fish or to season vegetable side dishes.
Giant green olives without brine in brine, ideal for cocktails and appetizers, perfect with salads, or to accompany cold dishes.
Leccino black olives seasoned in extra virgin olive oil, they are ideal for appetizers and salads, in pasta dishes and in sauces, excellent with fish roasts and Livorno style stockfish, or in meat dishes such as stewed wild boar and lamb.
Green Termite Bitetto olives seasoned in extra virgin olive oil, ideal for use in salads and aperitifs, excellent as an ingredient for first courses or second courses based on fish.
Pitted black Leccino olives seasoned in extra virgin olive oil, ideal for salads and appetizers based on aged cheeses and salami. Perfect for flavoring Mediterranean dishes or together with potatoes, peppers, aubergines and tomatoes.
Mixed black and green olives seasoned in extra virgin olive oil, ideal for aperitifs and to enrich appetizers of both meat and fish.
Dried black olives, dried in salt, ideal for appetizers and as an ingredient in dishes such as fish roasts, stockfish from Livorno, stewed wild boar, baked rabbit, baked potatoes and pasta sauces.
Cream of black Leccino olives in extra virgin olive oil, ideal for appetizers and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Green olive patè in extra virgin olive oil, ideal for appetizers and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Leccino black olives paté in spicy extra virgin olive oil, ideal for canapés and croutons, for seasoning pasta dishes or as an ingredient in baked goods.
Description and pairings: Jalapeño chilli cream in extra virgin olive oil, ideal for canapés and croutons, for seasoning pasta dishes or as a spicy ingredient to enrich recipes.
A slight bitter, herbaceous note which enhances savory pies, chicken salads, bruschetta and pinzimonio.
A delicate, fresh fragrance, suitable for seasoning fish risotto, baked sea bass, to try also with bread and a good fruit jam.
A light, strong, spicy and vegetable taste, to be tried on a fillet of beef, risotto with four cheeses, grilled aubergines.
Gift box based on products with monocultivar extra virgin olive oil from Tuscan Leccino olives and Tuscan ingredients. An elegant and tasty gift with a Tuscan flavor for demanding palates.