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Tasty condiments for pasta and for those who want to put imagination in the kitchen. The best pistachios of Sicily become excellent and fragrant pests to enrich and make each dish a true masterpiece of taste.
Tasty condiments for pasta and for those who want to put imagination in the kitchen. The best pistachios of Sicily become excellent and fragrant pests to enrich and make each dish a true masterpiece of taste.
Tasty condiments for pasta and for those who want to put imagination in the kitchen. The best pistachios of Sicily become excellent and fragrant pests to enrich and make each dish a true masterpiece of taste.
Very spicy cream of pure Habanero Red Savina extract, cultivated and processed in Calabria.
The 'Nduja is the typical salami par excellence of our region: it is a soft and spreadable cured meats, stuffed into natural casings, obtained from cuts of bacon, coppa and from the fat of the pork cheek, shoulder head, culatello, suitable to be tasted in purity or added as an ingredient in the kitchen.
A real delicacy, Calabrian chiles stuffed with 'Nduja of black pig. Excellent as an aperitif, to be enjoyed on bread, bruschetta or boiled meat.
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls, and the Giusti White Condiment for the white pearls, are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
The Giusti Balsamic Vinegar of Modena 2 Gold Medals is united with White Sicilian Salt, through a fusion of the salt and the addition of the balsamic vinegar. During the cooling process, the two products are crystalized together forming a piece that, subsequently crushed, gives rise to balsamic vinegar salt crystals.
Product with only domestic duck legs. This sauce is perfect for egg tagliatelle or pappardelle or even better with potato gnocchi All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
Product with only cuts of wild venison.This sauce goes very well with the local spatzlen or simply with polenta and matured alpine cheese. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
Product with only cuts of wild deer. In this sauce you will find the strong flavor of the game. Excellent with fresh polenta and grilled mushrooms. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
Product with the best wild boar meat. This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition. Product with the best hare meat. This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general.
Product with only cuts of beef breed Grey Alpina Slow Food Presidium. This sauce goes very well with the local Spätzlen or on lasagna and baked pasta in general. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
Trout ham comes exclusively from highly selected salmon trout. Aromatic herbs and use of fine woods, in the process of smoking, give this product its unmistakable flavor and its fine delicacy. An all natural specialty, with an unequaled diet value and very appreciated even for children.
Trout Rose is a low-calorie product obtained from a selected fillet of salmon trout, the result of a slow cooking and smoking process based on ancient recipes. Serve dressed with oil and a few drops of lemon, preferably accompanied by a dry white wine at 10-12 ° C and seasonal vegetables.
Whole trout with natural flavors is a hot smoked eviscerated trout, to be tasted with oil and lemon juice.
Trout eggs, an Italian caviar with a delicious flavor, useful for decorations given the brightness of the natural orange color.
The Delicious Trout is an instant condiment, the result of a careful selection of fine parts of the salmon trout, flavored with natural flavors. Ideal for pasta and risotto, a flash idea for a really refined first.
A cream of trout trout finely mixed with the addition of only natural flavors. To serve as an appetizer with fragrant croutons, also combined with trout ham.
Leccino olives, green fish and cappers pesto in extra virgin olive oil adding sweet pepper, hazelnuts, spices and hot pepper. The “Trabocco” is a wood platform built on the sea, a really old fishing machine still used, typical from the Trabocchi Coast in Abruzzo. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar.