Sorgente del Gusto - Trout Eggs - Spring Trout

Sorgente del Gusto - The Trout, Of Course

The Sterpo Agricultural Company, in the homonymous village of Sterpo, in Friuli, for over 50 years of activity, today transforms about 15.000 quintals of trout per year - divided between rainbow trout, brown trout and char - in fresh fillets, hamburgers and other delicacies in various specialties.

The village is rich in ancient medieval tradition and is immersed in the great park of the Stella river. The Company, always attentive to the quality of raw materials, transforms only products of superior quality bred in the waters of the surrounding territory: in pure, cold and oxygen-rich waters.

An activity that draws its best from nature without affecting its equilibrium. Modern technologies, care, experience and constant health checks have led to the development of an important supply specifications in compliance with a strict Quality Plan and the SA8000 directives.

Trout Eggs - Spring Trout

Trout eggs, an Italian caviar with a delicious flavor, useful for decorations given the brightness of the natural orange color.

Usage Advice

Eggs are ideal to serve as delicious appetizers but also as a condiment on fish first courses. Not only that, they are also excellent for completing imaginative recipes such as a risotto with sparkling wine dusted with trout eggs.

Curiosities

The salmon trout is rich in many vitamins including A, B1, B2, B6, B12, D, H and PP and large amounts of fluorine, iodine and zinc that stimulate the metabolism. For this reason it is a recommended fish for those who follow a controlled diet or for those who simply decided to go on a diet.