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Tomato sauce and cheek lard in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Tomato sauce with basil in extra virgin olive oil. “Sciuè Sciuè” in dialect means to make in a simple way something. It is that simplicity that enrich our culinary tradition.
Tomato sauce with hot pepper in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Tomato sauce with hot salami called “Ventricina” in extra virgin olive oil. The “Ventricina from Vasto” is a unique and typical salami, a high quality product which follows its really strict procedural guideline (farm animals, pork selection, production process and aging) and has its producers association.
Peleed tomato sauce with white eggplants and salty ricotta (soft white italian cheese) in extra virgin olive oil.
Originally this tomato had a golden colour (d’oro) that with the time turned into a red colour. We have recovered the seeds and here it is, enriched by yellow peppers, carrots, onion and a touch of saffron, in extra virgin olive oil. This sauce gives originality to a pasta meal!
Tomato sauce with aged prosciutto, dry-cured ham, in extra virgin olive oil. Ideal for any type of pasta.
Tomato sauce with porcini mushrooms in extra virgin olive oil.
Tomato sauce with garlic enriched by dried sweet peppers in extra virgin olive oil. This recipe is typical from Lanciano, Abruzzo region.
Sauce with turnip tops in extra virgin olive oil. This specialty is without tomato.
Sauce with a mix of vegetables in extra virgin olive oil. This specialty is without tomato!
Carrots sauce with onion and bacon in extra virgin olive oil. This specialty is without tomato.
The “Frantoiana” was a pasta sauce eaten by workers (in italian Frantoiani) during the olives harvest, inside the mills (Frantoio). The principal ingredients are local pitted olives and extra virgin olive oil, then red garlic, eggplants and local red chicory. We have enriched it by dried sweet peppers, small cappers and green fish. This specialty is...
This recipe comes from farmers that needed to benefit from all what the land could give. We have modified it in an extravagant way: artichokes sauce with green vegetables with different taste in extra virgin olive oil. This specialty is without tomato.
Sauce with “Leccino” and “Intosso” olives in extra virgin olive oil. Ideal for any type of pasta! This specialty is without tomato.
Pesto sauce made with dried tomato, black olives, anchovies and Pecorino cheese in extra virgin olive oil. It is a particular sauce with a hot taste that comes from the ancient culinary tradition of Abruzzo. This specialty is without tomato !
Sauce with salted Coldifish and saffron in extra virgin olive oil. This specialty is without tomato.
The “Gricia” is the white version of the famous Amatriciana sauce. Actually, this is the original recipe, before that the tomato arrived in Italy (16th century). The ingredients are a tasty cheek lard, an excellent Pecorino cheese, white onions and spices, in a top quality extra virgin olive oil. This specialty is without tomato.
Cherry stripes tomatoes half-cut and tomato sauce. Identical as for the Classic Spaccatella but with a sweeter taste. The excellent raw materials come from specialized farmers, usually in exclusive for us, and directly craft handmade in the Ursini kitchen.
Small peeled tomatoes (Pelatini) and tomato sauce. Perfect to use as base to prepare sauces or any meal. The excellent raw materials come from specialized farmers, usually in exclusive for us, and direclty craft handmade in the Ursini kitchen.
The “Pera d’Abruzzo” tomato distinguish itself for the sweet and velvety taste. Moreover, compared to other tomatoes varieties, it has more pulp than seeds. All these characteristics make this tomato perfect for the tomato puree. The excellent raw materials come from the hands of specilized farmers, usually in exclusive for us, and used directly in the...