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Mix of vegetables pesto in extra virgin olive oil adding Grana Padano cheese, olives, dried tomatoes, dried fruits, cappers and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or as pasta sauce. Really nice combined to grilled meat or fish courses.
Asparagus pesto in extra virgin olive oil enriched by spiced, white pepper and Grana Padano cheese. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfect as pasta sauce or for risotto.
Small artichokes pesto in extra virgin olive oil enriched by dried fruits and anchovies. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè or as pasta sauce. Perfect for risotto and to combine with meat courses.
Porcini mushrooms pesto in extra virgin olive oil adding dried fruits, bacon, Grana Padano and Pecorino cheese and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or to fill panini. Perfect as pasta sauce or for risotto.
Salted codfish and green fish pesto in extra virgin olive oil enriched by Grana Padano cheese and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product to enhance starters or as pasta sauce. Really nice to combine with fish courses.
Leccino black olives pesto in extra virgin olive oil. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè and bruschettas. Perfect also as pasta sauce or to combine with meat or fish courses.
Green olives and basil pesto in extra virgin olive oil. the oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas and also as filling for fish. Perfect also as pasta sauce or to combine with meat courses.
Dried hot peppers pesto in extra virgin olive oil adding Leccino black olives, Grana Padano cheese, cappers, dried tomatoes and sweet peppers, hot peppers and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfects, in small quantities,...
Fresh peppers pesto in extra virgin olive oil enriched by anchioves and spices. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas or to fill panini. Perfect as pasta sauce and to combine meat courses.
Dried tomatoes pesto in extra virgin olive oil with spices and black pepper. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè or to fill panini. Perfect to cook gravies and to season soups.
Chicory pesto in extra virgin olive oil enriched by bacon, dried fruits, Pecorino Romano cheese and black pepper. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on bruschettas, as pasta sauce or for risottos. Really nice on grilled meat or on fish courses.
Black truffle and mixed mushrooms pesto in extra virgin olive oil. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or to fill panini. Really nice as pasta sauce or to combine with meat courses.
Zucchini pesto in extra virgin olive oil enriched by dried fruits, Grana Padano cheese and a touch of saffron. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of food in glass jar. We suggest to enjoy this product on canapè, bruschettas or as a pasta sauce.
Tomato, olives and basil pesto in extra virgin olive oil enriched by dried tomatoes, cappers and spices. The oil used is our "Terre dell'Abbazia", ideal to preserve any type of food in a glass jar. We suggest to enjoy this product on bruschettas or to fill sandwiches. Nice as pasta sauce as well.
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Pecorino cheese and Red onion pesto in extra virgin olive oil enriched by Grana Padano cheese and black pepper. Perfect if combined with red wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any...
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Red peppers and Bacon pesto in extra virgin olive oil enriched by dried tomato,red onion and black pepper. Perfect if combined with red fruity wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve...
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Eggplants and dried tomato pesto in extra virgin olive oil enriched by spices and white pepper. Perfect if combined with sparkley and rosè wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any...
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Salted Codfish and green olives pesto enriched by tuna, other type of greenfish and black pepper. Perfect if combined with white wines. The oil used is our “Terre dell’Abbazia”, ideal to preserve any type of...
A mariage of ingredients and special recipes created in collaboration with Chef and Sommelier, which match perfectly with specific types of wine. Yellow pumpkin and zucchini pesto in extra virgin olive oil enriched by Grana padano cheese and white pepper. Perfect if combined with fruity white wines, champagne, prosecco and sparkley wines.
Tomato sauce with onion in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.
Tomato sauce with olives, cappers and hot peppers in extra virgin olive oil. We want to propose the best of our tradition with all the richness that only the simplicity can offer.