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The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Elegance wrapping.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Tin Line.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Gold Box.
Delicate flavor and scent of flowers for this particular combination: the classic panettone with radicchio typical "red of Treviso I.G.P.". Elegance wrapping.
Soft dough enriched with pieces of candied chestnuts and stuffed with an enveloping cream with marron glacé, a harmony of aromas and flavors. Elegance wrapping.
Soft dough enriched with pieces of candied chestnuts and stuffed with an enveloping cream with marron glacé, a harmony of aromas and flavors. Tin Line.
Our most popular "stuffed": soft dough, enriched with a refined Chantilly cream with a sweet and satisfying taste. Elegance wrapping.
Sweet with a soft consistency, filled with candied pear cubes and drops of dark chocolate, with a unique and distinctive taste at the same time. Paper Bag.
Sweet with a soft consistency, filled with candied pear cubes and drops of dark chocolate, with a unique and distinctive taste at the same time. Case Line.
Soft dough and butter flower to taste this delicate sweet of Veronese orgini, fragrant and pleasantly sweet. Elegance Wrapping.
The Classic Pandoro of Fraccaro Pastry, a classic of the Veronese tradition. The mother yeast, the fine butter and the long leavening make the dough soft and highly digestible. The Pandoro Classico Fraccaro is a delicate, fragrant dessert made according to the ancient artisan recipe. With this pandoro your holidays will be even sweeter.
Soft dough and butter flower to taste this delicate sweet of Veronese orgini, fragrant and pleasantly sweet. Gold Box.
Soft dough and butter flower to taste this delicate sweet of Veronese orgini, fragrant and pleasantly sweet. Gorgeous Bear.
Soft dough and butter flower to taste this delicate sweet of Veronese orgini, fragrant and pleasantly sweet. Present Wrapping.
Small pandoro obtained from the slow and natural leavening of the mother yeast. Gorgeous Bear.
Even if it weighs only 100 grams for this mini panettone the slow and natural leavening of the mother yeast lasts 72 hours. Gorgeous Bear.
Soft and fragrant dough with natural aromas with hints of citrus and vanilla. Ideal for those who prefer the quality of respect for the environment: all ingredients from organic farming.
Sweet with a soft and fragrant mixture, enriched with Brandy and orange blossom. A delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Soft dough with Lievito Madre, with fresh and aromatic lemon scents. The infusion of lemon peels gives the palate intense aromas and strong flavors.
Sweet with a soft dough and butter, drowned with a delicious whey enriched with Rhum.
Our panettone incontrasua excellence "Prosecco D.O.C.G." the most renowned wine of our territory. Present both in the dough and in the filling cream.