Even if it weighs only 100 grams for this mini panettone the slow and natural leavening of the mother yeast lasts 72 hours. Gorgeous Bear.
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Package | 100 g |
Region | Veneto |
Nation | Italy |
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Small Panettone Classic - Artisan Panettone - Gorgeous Bear
Even if it weighs only 100 grams for this mini panettone the slow and natural leavening of the mother yeast lasts 72 hours.
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