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In this cake, scents of pure White Chocolate of the covering are intertwined with those of the candied berries. A sophisticated package in which also a jar of delicious white chocolate cream is contained.
A beautiful box with lid closed by a precious ribbon and within it a dove covered with pure white chocolate and Sicilian pistachio enclosed together with a precious jar of cream Pistachio Green Bronte D.O.P..
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains.
Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.
Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
The soft and delicate dough with the fragrant scent of vanilla meets harmoniously with the drops of pure dark chocolate creating a unique bond that gives enveloping sensations and pleasantness on the palate. Crispy chocolate drops make this sweet temptation icing.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate.
The fragrance of leavened dough naturally marries beautifully with the soft pistachio cream. In this sin of throat pistachio rules as an undisputed prince extolling all the genuineness and quality of naturally leavened dough. The scent of the pistachio of the highest quality is combined with the tasty white chocolate glaze decorated with a rich crunchy...
The taste of black cherry, the soft dough and the delicate frosting make the Dove in the Amarena a sweet Easter novelty. The unmistakable taste of semi-candied black cherry pieces create a delicious and tasty combination of sweet and pleasantly acidulous aromas in harmony with the enveloping and delicate notes of sourdough.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Sweet with a soft and fragrant mixture, enriched with Brandy and citrus distillate. The Fugassa Imbriaga is a delicious and innovative dessert that gives fresh and pleasantly sweet flavors.
Easter cake, Easter cake, Easter cake, Easter cake, Easter cake, Easter cake and Easter cake Colomba and panettone are among the great leavened products of our tradition and we know how to gluten-free. Nonetheless, Pastry Fraccaro has produced a novelty: the organic gluten-free Colomba for those who suffer from food intolerance to gluten, to accompany the...
The fragrance of the best Sicilian pistachio and a heart of pineapple and candied apricots, make this leavened cake with surprising and unparalleled qualities, just like a warm Sicilian spring day.
Sicilian almonds, fresh candied orange and raisins create a combination of unparalleled flavors and aromas. The aromas of this sweet release a fragrance that brings to mind the scents of Sicily.
A soft and fragrant leavened, fragrant oven, aromatic and inebriating with its classic interior of raisins and fragrant Sicilian orange peel candied fresh.
The fragrance of the panettone but without candied orange. Only the best raisins and a coating of icing with the addition of crystalline sugar very fine. For those who do not want to give up the taste of a unique dessert.