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An unusual combination, from sweet to savory, to enjoy nature and truffles in your dishes.
A wide assortment of references to truffles to give or to taste with loved ones. To end a wonderful convivial dinner at its best, the sweet taste of truffles takes the shape of panettone.
Acacia organic honey with truffle flakes.
The meticulous attention in the choice of raw materials is combined with the desire to create products of highest pastry. Goodness which reflects all the values of a company that wants to keep alive the love for its native land: Sicily, with its traditions. Methodologies and craft innovative techniques coexist together to enable you to get exclusive...
Delicate and soft, scented with the best Bourbon Vanilla from Madagascar. Exclusively hand-wrapped, it is the ideal product for those who love the simple and refined tastes. Wonderful when accompanied by spreadable creams.
The soft dough finely flavored with citrus fruit, is filled with fragrant fresh candied peel of Mandarins from Ciaculli. Hand-made, it is the alternative for those who like the simplicity of taste.
Its soft texture and filling of candied Pineapples and Apricots make this a sweet gift to those who love the experience of good taste. Covered with a fragrant glaze with Sicilian Pistachios and sugar grains. Hand-wrapped in classic Vincente white.
A refined and charming taste. A soft dough mixed with the fresh and delicate taste of fresh candied peach and drops of 70% extra dark chocolate. The glaze with sugar granules and whole Pistachios completes the artwork.
A covering of pure white chocolate and Sicilian Pistachios grain. A delicate and fragrant cake, soft and elegant in its beautiful water green wrapping.
Covering with Extra Dark Chocolate 70%, Sicilian fresh candied blood Orange and sugar grains. The soft and fragrant dough with dark chocolate flakes and once again candied Orange. An exciting and fascinating experience.
A flow of pure white chocolate and selected fresh candied wild berries on the surface and inside the soft dough. Hand-wrapped with care and elegance in its tulip purple livery.
Covering with Extra Dark Chocolate 70% in the soft dough filled with dark chocolate pieces. Hand-wrapped in velvety brown livery.
The exclusive recipe of the scented and very soft dough with a fragrant 70% extra dark chocolate and covered with Sicilian Pistachio grain. It is a masterpiece of high pastry with the soft stuffing of Pistachio Cream.
The lightness of the dough, really soft and fragrant combined with the delicious white chocolate cream stuffing.The covering of finest white chocolate completes this masterpiece of sweetness and magnificence.
In this cake the aromas bind and the graceful white chocolate topping elegantly join together with the soft Pistachio Cream stuffing. Sicilian Pistachio grain concludes this artwork.
The crunchy coating of 70% Extra Dark Chocolate enriched with chocolate pieces from Modica. A fragrant and soft dough stuffed with Modica chocolate cream. A royal box, chic as its name.
Sophisticated package with lid inside which is placed a dove covered with Extra Dark Chocolate 70% and blood orange together with a jar of tasty Sicilian Blood Orange Marmalade.
In this cake, scents of pure White Chocolate of the covering are intertwined with those of the candied berries. A sophisticated package in which also a jar of delicious white chocolate cream is contained.
A beautiful box with lid closed by a precious ribbon and within it a dove covered with pure white chocolate and Sicilian pistachio enclosed together with a precious jar of cream Pistachio Green Bronte D.O.P..
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains.
Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.