Pasticceria Fraccaro - Classic Easter Dove - Tissue Line - Artisan Easter Dove - Fraccaro Spumadoro

Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.

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19,00 €

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Information

Package 1000 g
Region Veneto
Nation Italy

Description

Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932

In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).

Classic Easter Dove - Tissue Line - Artisan Easter Dove

Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.

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Pasticceria Fraccaro - Classic Easter Dove - Tissue Line - Artisan Easter Dove - Fraccaro Spumadoro

Pasticceria Fraccaro - Classic Easter Dove - Tissue Line - Artisan Easter Dove - Fraccaro Spumadoro

Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar.

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