Refine
Loading...
It is the typical traditional dessert that is prepared for Easter. The sweet focaccia had popular origins but over the centuries it was enriched with products that came to overseas Venice: from candied fruit to spices. Thus it became a noble dessert, served on the richest tables, symbol of the refined pastry tradition of the Serenissima.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.
The chocolat cream with extra dark chocolate is ideal for super greedy moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Pistachio cream with green pistachio from Bronte DOP 65 %, handcrafted to preserve the nutritional values and the unique taste of the pistachio. The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or a slice of bread for a moment of gluttony or to fill cakes and pies.
Sicilian almond 65 % spreadable cream, handcrafted with Avola almonds, Sicilian excellence. The almond spread is presented in a jar with an elegant and modern look ready to truly capture all the senses. Delicate and creamy, it is perfect to be enjoyed on rusks, on bread for breakfast and to garnish desserts.
The Sicilian hazelnut cream, with its characteristic smell and unmistakable flavor, is perfect to be enjoyed as a dessert after a meal but also for breakfast and as a snack.
White chocolate spread, good for sudden moments of gluttony and for filling sweets.
The chocolat cream with extra dark chocolate is ideal for super greedy moments. With a characteristic and elegant packaging and an enveloping and intense flavor, it can be enjoyed directly with a spoon, perhaps after coffee or to garnish delicious pies.
Ciokkobacco Crunch is born! Let yourself be carried away by the refined taste of chocolate that is combined with the authentic taste of pistachio. Perfect for lovers of sophisticated tastes and granulated tablets. A refined processing of dark chocolate chocolate in the crunch version. The scent and the creaminess of dark chocolate chocolate are combined...
Filled with 200 g of pistachio cream, covered with white chocolate e a cascade of pistachios, dough is enriched inside with pieces of pistachios.
Cranberries and Pistachio the panettone for red fruit lovers! Without raisins and filling cream, with white chocolate covering decorated with cranberries and pistachios, the dough features drops of white chocolate, whole cranberries and pistachios.
Sicilian Lemons filled with 200 g of lemon flavored cream, covered with white chocolate, candied peel of Sicilian lemons and grains sugar, has a soft dough, delicate and tasty enriched inside from candied lemon cubes.
Sicilian Oranges filled with 200 g of orange flavored cream, covered with dark chocolate (54%), slices and candied peel of Sicilian oranges, it has a soft dough enriched inside with Sicilian candied orange cubes and dark chocolate chips.
The traditional dough with mother yeast of the Fraccaro panettone, proposed in a splendid and elegant gift box. Prepared with artisan care and stuffed with a very rich pistachio cream with a strong and intense taste. A gift idea for Christmas that will surely be appreciated.
Vegan sweet rolls with chocolate drops and sweetened with brown sugar. Milk-free and egg-free, with an intense aroma of chocolate drops and sweetened with brown sugar.
A classic cardboard hatbox. A reproduction of our boxes that were used for shipments in the 1930s. Available for different types of products. A classic cardboard hatbox for a panettone with chocolate pralines. Our Panettone (without candied citrus peel and raisins) meets the drops of dark chocolate creating a unique bond, a soft harmony of aromas and...
Soft nougat with almonds and pistachios “Cuor di Mandorla e Pistachios”, packaging Box of the Fraccaro Spumadoro Pastry Shop Processed in special wooden frames, the soft nougat Pasticceria Fraccaro is strictly cut by hand. The transparent packaging allows you to see the dough. Packaged in practical and elegant cases.
Fraccaro pastry, Panettone with white figs and walnuts. Panettone with white figs and walnuts highly selected ingredients for a unique Christmas. The peculiarity of white figs is that they are green on the outside but with a very white and consistent pulp, with a refined and succulent flavor, combined with walnuts for a combination of strong but elegant...